salsa

Name: Salsa
Cook time: 10 min
Ingredients: 6 quart(s) tomatoes; 30 to 40 - jalapeno peppers; 3 large onions; 1/2 cup(s) canning salt; 1 cup(s) cider vinegar; 2 - bell peppers; 2 - celery stalks

(1 RATING)

60 Pinches

Earlene Green/Burkholder

Tahlequah, OK

Updated on Jul 10, 2012

This is my Aunt Polly's recipe. All of our family love it. This is for the fans of a warmer sauce. My husband hates the sweet salsa. Got to keep the man of the house happy.

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prep time

cook time 10 Min

method ---

yield

Ingredients

6 quarts tomatoes
30 to 40 - jalapeno peppers
3 large onions
1/2 cup canning salt
1 cup cider vinegar
2 - bell peppers
2 - celery stalks

How To Make salsa

Step 1

Combine all ingredents in food processor and grind. Put in hot jars. And water bath for 10 minutes. Makes 8 qts or 16 pints.
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