Salsa Recipe

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Earlene Green/Burkholder


This is my Aunt Polly's recipe. All of our family love it. This is for the fans of a warmer sauce. My husband hates the sweet salsa. Got to keep the man of the house happy.


★★★★★ 1 vote

10 Min


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6 qt
30 to 40
jalapeno peppers
3 large
1/2 c
canning salt
1 c
cider vinegar
bell peppers
celery stalks

How to Make Salsa


  • 1Combine all ingredents in food processor and grind. Put in hot jars. And water bath for 10 minutes. Makes 8 qts or 16 pints.

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About Salsa

Course/Dish: Salsas

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