salsa

Marysville, WA
Updated on Nov 16, 2011

I have my very own Salsa song that my niece sings when i make salsa..." my salsa makes all the pretty girls want to dance around in their underpants....my salsa!!"

prep time 15 Min
cook time 10 Min
method ---
yield 6-10 serving(s)

Ingredients

  • 3 - roma tomatoes (diced)
  • 1 - jalapeno (finely chopped)
  • 2 cloves fresh garlic (minced)
  • 1 teaspoon chili sauce
  • 2 cans petite diced tomatoes
  • 1/4 cup red onion (chopped)
  • 1/8 cup fresh cilantro (chopped)
  • 2 sprigs green onion (chopped)
  • 2 pinches parsley flakes
  • JUICE FROM HALF OF A LIME
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • BLEND IN A FOOD BLENDER OR I USE A NORMAL BENDER, ON CHOP, IF YOU PREFER CHUNKY SALSA DO NOT BLEND, JUST CHOP ALL INGREDIENTS INTO SMALL PIECES

How To Make salsa

  • Step 1
    Chop, and dice, all ingredients, you may also add or leave out chili sauce depending on how spicy you want it.
  • Step 2
    add to blender, or bowl (depending on how chunky you want your salsa, you may also blend half of it to have a nice mixture.
  • Step 3
    pour into serving bowl, garnish with some cilantro and a lime wedge, ENJOY with tortilla chips, make any Mexican dish that much better by using this salsa to add tons of flavor!

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