PERICHE (SALLYE)
By
sallye bates
@grandedame
2
This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Yields 4 pints
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
3 lblean ground beef
-
1 lbgrated cheddar cheese
-
1 bunchgreen onion, finely chopped including green part
-
1or 2 mediumjalapeno peppers, finely chopped
-
5 Tbspworcestershire sauce
-
1 Tbspgarlic powder
-
6 largelemons, juice and pulp
How to Make PERICHE (SALLYE)
- In food processor, pulse together meat, cheese, onion, and peppers
Add worcestershire sauce and garlic powder and mix - Remove to dish that can be covered.
Stir in lemon juice and pulp and mix well
Marinate overnight in covered dish - Serve with tostados, taco chips, or pita chips.
