Periche (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

sallye bates


This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.


★★★★★ 1 vote

Yields 4 pints
20 Min
No-Cook or Other


Add to Grocery List

  • 3 lb
    lean ground beef
  • 1 lb
    grated cheddar cheese
  • 1 bunch
    green onion, finely chopped including green part
  • 1or 2 medium
    jalapeno peppers, finely chopped
  • 5 Tbsp
    worcestershire sauce
  • 1 Tbsp
    garlic powder
  • 6 large
    lemons, juice and pulp



  1. In food processor, pulse together meat, cheese, onion, and peppers

    Add worcestershire sauce and garlic powder and mix
  2. Remove to dish that can be covered.

    Stir in lemon juice and pulp and mix well

    Marinate overnight in covered dish
  3. Serve with tostados, taco chips, or pita chips.

Printable Recipe Card


Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Non-tomato Salsa Recipes

15 Non-Tomato Salsa Recipes

Kitchen Crew @JustaPinch

Y’all, we love salsa. We truly never know when to stop eating it (usually when the chips run out we realize what we've done). However, sometimes we are ready to...

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...