PERICHE (SALLYE)

Name: PERICHE (SALLYE)
Prep time: 20 min
Total time: 20 min
Yield: Yields 4 pints
Cuisine: American
Ingredients: 3 lb lean ground beef; 1 lb grated cheddar cheese; 1 bunch green onion, finely chopped including green part; 1or 2 medium jalapeno peppers, finely chopped; 5 Tbsp worcestershire sauce; 1 Tbsp garlic powder; 6 large lemons, juice and pulp

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By sallye bates
@grandedame

This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Yields 4 pints

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

3 lb

lean ground beef
1 lb

grated cheddar cheese
1 bunch

green onion, finely chopped including green part
1or 2 medium

jalapeno peppers, finely chopped
5 Tbsp

worcestershire sauce
1 Tbsp

garlic powder
6 large

lemons, juice and pulp

How to Make PERICHE (SALLYE)

Step-by-Step

In food processor, pulse together meat, cheese, onion, and peppers

Add worcestershire sauce and garlic powder and mix
Remove to dish that can be covered.

Stir in lemon juice and pulp and mix well

Marinate overnight in covered dish
Serve with tostados, taco chips, or pita chips.