3 lblean ground beef
1 lbgrated cheddar cheese
1 bunchgreen onion, finely chopped including green part
1or 2 mediumjalapeno peppers, finely chopped
5 Tbspworcestershire sauce
1 Tbspgarlic powder
6 largelemons, juice and pulp
How to Make PERICHE (SALLYE)
- In food processor, pulse together meat, cheese, onion, and peppers
Add worcestershire sauce and garlic powder and mix
- Remove to dish that can be covered.
Stir in lemon juice and pulp and mix well
Marinate overnight in covered dish
- Serve with tostados, taco chips, or pita chips.