PERICHE (SALLYE)

Periche (sallye) Recipe

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sallye bates

By
@grandedame

This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields 4 pints
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

3 lb
lean ground beef
1 lb
grated cheddar cheese
1 bunch
green onion, finely chopped including green part
1or 2 medium
jalapeno peppers, finely chopped
5 Tbsp
worcestershire sauce
1 Tbsp
garlic powder
6 large
lemons, juice and pulp

How to Make PERICHE (SALLYE)

Step-by-Step

  • 1In food processor, pulse together meat, cheese, onion, and peppers

    Add worcestershire sauce and garlic powder and mix
  • 2Remove to dish that can be covered.

    Stir in lemon juice and pulp and mix well

    Marinate overnight in covered dish
  • 3Serve with tostados, taco chips, or pita chips.

Printable Recipe Card

About PERICHE (SALLYE)

Main Ingredient: Beef
Regional Style: American