periche (sallye)
(1 RATING)
This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.
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prep time
20 Min
cook time
method
No-Cook or Other
yield
Yields 4 pints
Ingredients
- 3 pounds lean ground beef
- 1 pound grated cheddar cheese
- 1 bunch green onion, finely chopped including green part
- 1or 2 medium jalapeno peppers, finely chopped
- 5 tablespoons worcestershire sauce
- 1 tablespoon garlic powder
- 6 large lemons, juice and pulp
How To Make periche (sallye)
-
Step 1In food processor, pulse together meat, cheese, onion, and peppers Add worcestershire sauce and garlic powder and mix
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Step 2Remove to dish that can be covered. Stir in lemon juice and pulp and mix well Marinate overnight in covered dish
-
Step 3Serve with tostados, taco chips, or pita chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Category:
Other Sauces
Category:
Other Snacks
Category:
Meat Appetizers
Category:
Spreads
Ingredient:
Beef
Method:
No-Cook or Other
Culture:
American
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