Periche (sallye)

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sallye bates


This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.


★★★★★ 1 vote

Yields 4 pints
20 Min
No-Cook or Other


  • 3 lb
    lean ground beef
  • 1 lb
    grated cheddar cheese
  • 1 bunch
    green onion, finely chopped including green part
  • 1or 2 medium
    jalapeno peppers, finely chopped
  • 5 Tbsp
    worcestershire sauce
  • 1 Tbsp
    garlic powder
  • 6 large
    lemons, juice and pulp



  1. In food processor, pulse together meat, cheese, onion, and peppers

    Add worcestershire sauce and garlic powder and mix
  2. Remove to dish that can be covered.

    Stir in lemon juice and pulp and mix well

    Marinate overnight in covered dish
  3. Serve with tostados, taco chips, or pita chips.

Printable Recipe Card


Main Ingredient: Beef
Regional Style: American

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