Real Recipes From Real Home Cooks ®

periche (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.

(1 rating)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For periche (sallye)

  • 3 lb
    lean ground beef
  • 1 lb
    grated cheddar cheese
  • 1 bunch
    green onion, finely chopped including green part
  • 1or 2 md
    jalapeno peppers, finely chopped
  • 5 Tbsp
    worcestershire sauce
  • 1 Tbsp
    garlic powder
  • 6 lg
    lemons, juice and pulp

How To Make periche (sallye)

  • 1
    In food processor, pulse together meat, cheese, onion, and peppers Add worcestershire sauce and garlic powder and mix
  • 2
    Remove to dish that can be covered. Stir in lemon juice and pulp and mix well Marinate overnight in covered dish
  • 3
    Serve with tostados, taco chips, or pita chips.