ree-elle watermelon salsa

Name: Ree-Elle Watermelon Salsa
Prep time: 45 min
Cuisine: Southwestern
Ingredients: 1/2 - seedless watermelon, diced; 3 - nectarines, peeled and diced; 1/2 - red onion, diced fine; 1 - yellow bell pepper, diced; 1 - orange bell pepper, diced; 6 tablespoon(s) orange juice; 2 - jalapenos, fresh, seeded and diced fine; 1/2 bunch(es) cilantro, fresh, stems removed and chopped; 2 teaspoon(s) kosher salt; 1 - lime, juiced

(1 RATING)

31 Pinches 1 Photo

Cyndi McNutt

Tulsa, OK

Updated on Jul 14, 2013

I had two different recipes from two different people. By tweaking, trial and error, I blended the two into one. This makes a large bowl of salsa. Good with chips or fish or chicken.

Rate

prep time 45 Min

cook time

method Refrigerate/Freeze

yield a bunch of people

Ingredients

1/2 - seedless watermelon, diced
3 - nectarines, peeled and diced
1/2 - red onion, diced fine
1 - yellow bell pepper, diced
1 - orange bell pepper, diced
6 tablespoons orange juice
2 - jalapenos, fresh, seeded and diced fine
1/2 bunch cilantro, fresh, stems removed and chopped
2 teaspoons kosher salt
1 - lime, juiced

How To Make ree-elle watermelon salsa

Step 1

Throw all the ingredients into a large bowl and toss it all together. Taste as you go, adjusting to your taste.

Step 2

Refrigerate for at least 2 hours to let flavors meld. Can be refrigerated overnight.
Step 3

Toss one more time before serving. Serve with chips, or on top of grilled fish or grilled chicken.
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