Ree-Elle Watermelon Salsa
★★★★★ 1 vote5
1/2seedless watermelon, diced
3nectarines, peeled and diced
1/2red onion, diced fine
1yellow bell pepper, diced
1orange bell pepper, diced
6 Tbsporange juice
2jalapenos, fresh, seeded and diced fine
1/2 bunchcilantro, fresh, stems removed and chopped
2 tspkosher salt
How to Make Ree-Elle Watermelon Salsa
- Throw all the ingredients into a large bowl and toss it all together. Taste as you go, adjusting to your taste.
- Refrigerate for at least 2 hours to let flavors meld. Can be refrigerated overnight.
- Toss one more time before serving. Serve with chips, or on top of grilled fish or grilled chicken.