Ree-Elle Watermelon Salsa

Cyndi McNutt


I had two different recipes from two different people. By tweaking, trial and error, I blended the two into one. This makes a large bowl of salsa. Good with chips or fish or chicken.


★★★★★ 1 vote

a bunch of people
45 Min


  • 1/2
    seedless watermelon, diced
  • 3
    nectarines, peeled and diced
  • 1/2
    red onion, diced fine
  • 1
    yellow bell pepper, diced
  • 1
    orange bell pepper, diced
  • 6 Tbsp
    orange juice
  • 2
    jalapenos, fresh, seeded and diced fine
  • 1/2 bunch
    cilantro, fresh, stems removed and chopped
  • 2 tsp
    kosher salt
  • 1
    lime, juiced

How to Make Ree-Elle Watermelon Salsa


  1. Throw all the ingredients into a large bowl and toss it all together. Taste as you go, adjusting to your taste.
  2. Refrigerate for at least 2 hours to let flavors meld. Can be refrigerated overnight.
  3. Toss one more time before serving. Serve with chips, or on top of grilled fish or grilled chicken.

Printable Recipe Card

About Ree-Elle Watermelon Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southwestern
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tag: Quick & Easy
Hashtag: #watermelon

Leave a Comment

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...