Ree-Elle Watermelon Salsa

Cyndi McNutt


I had two different recipes from two different people. By tweaking, trial and error, I blended the two into one. This makes a large bowl of salsa. Good with chips or fish or chicken.


★★★★★ 1 vote

a bunch of people
45 Min


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  • 1/2
    seedless watermelon, diced
  • 3
    nectarines, peeled and diced
  • 1/2
    red onion, diced fine
  • 1
    yellow bell pepper, diced
  • 1
    orange bell pepper, diced
  • 6 Tbsp
    orange juice
  • 2
    jalapenos, fresh, seeded and diced fine
  • 1/2 bunch
    cilantro, fresh, stems removed and chopped
  • 2 tsp
    kosher salt
  • 1
    lime, juiced

How to Make Ree-Elle Watermelon Salsa


  1. Throw all the ingredients into a large bowl and toss it all together. Taste as you go, adjusting to your taste.
  2. Refrigerate for at least 2 hours to let flavors meld. Can be refrigerated overnight.
  3. Toss one more time before serving. Serve with chips, or on top of grilled fish or grilled chicken.

Printable Recipe Card

About Ree-Elle Watermelon Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southwestern
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tag: Quick & Easy
Hashtag: #watermelon

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