Red Enchilada Sauce (Salsa De Chile Rojo)
How to Make Red Enchilada Sauce (Salsa De Chile Rojo)
- Season to taste adding salt, and cayenne pepper to desired heat level. Simmer for about 1/2-1 hour.
- Once sauce is put together; place 2 tbsp oil in pan. Heat to very hot, slowly poor sauce into pan and fry it...Yes fry it,. Simmer for about 1/2 on low and let rest for 2 hours before serving to allow all ingredients to mess together.