Red Enchilada Sauce (Salsa De Chile Rojo)
4 photos of Red Enchilada Sauce (salsa De Chile Rojo) Recipe
dried pasilla, ancho or mexican chilies
How to Make Red Enchilada Sauce (Salsa De Chile Rojo)
1Cut ends off of dried chilies, de-seed (if desired)
2Cut chilies into chucks and place in sauce pan with water just above the chilies. Slowly cook until chilies are very soft.
3Place chilies in blender, blend until smooth. (sauce will be thick) Put blended chilies in pan with remaining water and add the broth.
4Season to taste adding salt, and cayenne pepper to desired heat level. Simmer for about 1/2-1 hour.
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About Red Enchilada Sauce (Salsa De Chile Rojo)