Quick & Easy Blackbean Chipotle Salsa
By
Dana Ramsey
@DRamsey
1
Ingredients
-
1 can(s)reduced sodium black beans, drained and rinsed (15 oz.)
-
1 can(s)ro-tel diced tomatoes & green chilies (15 oz.), drain off excess water not all of it though
-
1 can(s)green giant southwestn style corn, drained and rinsed (11 oz.)
-
1/2chopped red pepper
-
3 Tbsptxas pete chipotle hot sauce, or your favorite
-
2cap fulls of mrs. dash southwest chipotle seasoning
How to Make Quick & Easy Blackbean Chipotle Salsa
- In a medium size bowl add all ingredients, stir and chill for at least 30 minutes. You can add more heat if you like or less. Its entirely up to your taste buds! Enjoy!!!
- Serve with Spicy baked tortilla chips low sodium low fat or your favorite tortilla chip.