quick cheese and salsa omelette

Name: quick cheese and salsa omelette
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 medium eggs; 1/2 cup(s) mexican blend shredded cheese; 1 tablespoon(s) milk; 1 tablespoon(s) fresh salsa; - salt and pepper to taste

(2 RATINGS)

39 Pinches 1 Photo

Renee King

Battle Mountain, NV

Updated on Oct 11, 2011

quick brunch for when am hungry and in a hurry

Rate

this is just a quick serving for one but you may double or triple recipe for as many as you want

prep time 5 Min

cook time 5 Min

method ---

yield 1 or double recipe for 2

Ingredients

2 medium eggs
1/2 cup mexican blend shredded cheese
1 tablespoon milk
1 tablespoon fresh salsa
- salt and pepper to taste

How To Make quick cheese and salsa omelette

Step 1

if prefer cook salsa in microwave 30 seconds. heat margerin in skillet. beats eggs and milk add salsa.

Step 2

pour eggs and salsa in skillet when eggs set add cheese. when cheese is almost melted flip one side over then remove from heat
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