Puerto Rican Sofrito
By
Leigh Crespo
@leigh4260
1
This can be made with or without tomato sauce. Depending on the size of your jars this recipe will make 1-3 jars.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Ingredients
- 1 large
- green bell peppers
- 1 bunch
- cilantro, fresh
- 1 Tbsp
- capers
- 1/2 c
- green olives with pimentos
- 1/4 c
- white wine vinegar
- 1 large
- yellow onions
- 1 jar(s)
- small jar roasted red peppers
- 12
- banana peppers
- 6 sprig(s)
- recao (eryngium) hard to find may be left out.
- 2 tsp
- salt
- 1 Tbsp
- black pepper
- 1/2 c
- olive oil, extra virgin
- 1 Tbsp
- crushed oregano
How to Make Puerto Rican Sofrito
- 1wash peel and seed and coarsely chop everything
put everything in the blender and puree. - 2Store in jars and freeze or refrigerate for 1 week and then freeze. May also be frozen in ice cube trays for perfect portions and stored in double layered freezer bags.2 TBSP per recipe is what is normally used or in this case 1-2 cubes.
- 3Does not need to be cooked and holds the flavor better if not cooked before freezing
About Puerto Rican Sofrito
Course/Dish: Salsas, Other Sauces
Other Tag: Quick & Easy
