1wash peel and seed and coarsely chop everything
put everything in the blender and puree.
2Store in jars and freeze or refrigerate for 1 week and then freeze. May also be frozen in ice cube trays for perfect portions and stored in double layered freezer bags.2 TBSP per recipe is what is normally used or in this case 1-2 cubes.
3Does not need to be cooked and holds the flavor better if not cooked before freezing