Puerto Rican Sofrito

Name: Puerto Rican Sofrito
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large green bell peppers; 1 bunch cilantro, fresh; 1 Tbsp capers; 1/2 c green olives with pimentos; 1/4 c white wine vinegar; 1 large yellow onions; 1 jar(s) small jar roasted red peppers; 12 banana peppers; 6 sprig(s) recao (eryngium) hard to find may be left out.; 2 tsp salt; 1 Tbsp black pepper; 1/2 c olive oil, extra virgin; 1 Tbsp crushed oregano

No Photo

Have you made this?

Share your own photo!

By Leigh Crespo
@leigh4260

This can be made with or without tomato sauce. Depending on the size of your jars this recipe will make 1-3 jars.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Ingredients

1 large

green bell peppers
1 bunch

cilantro, fresh
1 Tbsp

capers
1/2 c

green olives with pimentos
1/4 c

white wine vinegar
1 large

yellow onions
1 jar(s)

small jar roasted red peppers
12

banana peppers
6 sprig(s)

recao (eryngium) hard to find may be left out.
2 tsp

salt
1 Tbsp

black pepper
1/2 c

olive oil, extra virgin
1 Tbsp

crushed oregano
Add Ingredients to Grocery List

How to Make Puerto Rican Sofrito

Step-by-Step

wash peel and seed and coarsely chop everything
put everything in the blender and puree.
Store in jars and freeze or refrigerate for 1 week and then freeze. May also be frozen in ice cube trays for perfect portions and stored in double layered freezer bags.2 TBSP per recipe is what is normally used or in this case 1-2 cubes.
Does not need to be cooked and holds the flavor better if not cooked before freezing

Printable Recipe Card