Puerto Rican Sofrito

Puerto Rican Sofrito

No Photo

Have you made this?

 Share your own photo!

Leigh Crespo

By
@leigh4260

This can be made with or without tomato sauce. Depending on the size of your jars this recipe will make 1-3 jars.

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

  • 1 large
    green bell peppers
  • 1 bunch
    cilantro, fresh
  • 1 Tbsp
    capers
  • 1/2 c
    green olives with pimentos
  • 1/4 c
    white wine vinegar
  • 1 large
    yellow onions
  • 1 jar(s)
    small jar roasted red peppers
  • 12
    banana peppers
  • 6 sprig(s)
    recao (eryngium) hard to find may be left out.
  • 2 tsp
    salt
  • 1 Tbsp
    black pepper
  • 1/2 c
    olive oil, extra virgin
  • 1 Tbsp
    crushed oregano

How to Make Puerto Rican Sofrito

Step-by-Step

  1. wash peel and seed and coarsely chop everything
    put everything in the blender and puree.
  2. Store in jars and freeze or refrigerate for 1 week and then freeze. May also be frozen in ice cube trays for perfect portions and stored in double layered freezer bags.2 TBSP per recipe is what is normally used or in this case 1-2 cubes.
  3. Does not need to be cooked and holds the flavor better if not cooked before freezing

Printable Recipe Card

About Puerto Rican Sofrito

Course/Dish: Salsas Other Sauces
Other Tag: Quick & Easy



Leave a Comment

15 Non-tomato Salsa Recipes

15 Non-Tomato Salsa Recipes

Kitchen Crew @JustaPinch

Y’all, we love salsa. We truly never know when to stop eating it (usually when the chips run out we realize what we've done). However, sometimes we are ready to...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Dive Into The Weekend With A Pool Party

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...