Pineapple-Apricot Salsa

Pineapple-apricot Salsa

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Vicki Butts (lazyme)

By
@lazyme5909

We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 3/4 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    pineapple, finely chopped
  • 1/2 c
    red onion, finely chopped
  • 1/2 c
    apricot pineapple preserves
  • 1/4 c
    fresh cilantro, chopped
  • 2 Tbsp
    fresh lime juice
  • 1 1/2 Tbsp
    jalapeno, minced

How to Make Pineapple-Apricot Salsa

Step-by-Step

  1. Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

Printable Recipe Card

About Pineapple-Apricot Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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