Pineapple-Apricot Salsa

Pineapple-apricot Salsa Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 3/4 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 c
pineapple, finely chopped
1/2 c
red onion, finely chopped
1/2 c
apricot pineapple preserves
1/4 c
fresh cilantro, chopped
2 Tbsp
fresh lime juice
1 1/2 Tbsp
jalapeno, minced

How to Make Pineapple-Apricot Salsa

Step-by-Step

  • 1Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

Printable Recipe Card

About Pineapple-Apricot Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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