pico de gallo

Name: Pico De Gallo
Cuisine: Mexican
Ingredients: 5-6 - roma tomatoes..seeded and chopped; 1 small yellow onion diced really small; 1 small fresh jalapeno pepper seeded and chopped; 1 tablespoon(s) olive oil; 2 tablespoon(s) chopped fresh cilantro very fine; 2 clove(s) fresh garlic minced; 1 large lime juice only; 1 teaspoon(s) salt; 1/4 teaspoon(s) chipoltle chile pepper(or red pepper)

(2 RATINGS)

132 Pinches 1 Photo

Debbie W

SW, LA

Updated on Feb 19, 2011

I love pico de gallo but most people put to much cilantro for my taste. I played around with this until i got it the way i liked it. It is the perfect compliment to my tacos made with the machaca...mmmm..yummy goodness!!!

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Ingredients

5-6 - roma tomatoes..seeded and chopped
1 small yellow onion diced really small
1 small fresh jalapeno pepper seeded and chopped
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro very fine
2 cloves fresh garlic minced
1 large lime juice only
1 teaspoon salt
1/4 teaspoon chipoltle chile pepper(or red pepper)

How To Make pico de gallo

Step 1

Chop every really fine and mix togather

Step 2

Serve over just about anything ..its fresh and has a mexican zing
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