Real Recipes From Real Home Cooks ®

pico de gallo

(2 ratings)
Recipe by
Vinnie Gutierrez
McAllen, TX

Pico de Gallo can go with any BBQ/cookout. Tastes great with Spanish rice, chicken wrapped in tortilla or Fajitas!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For pico de gallo

  • 1 bunch
    cilantro roughly chopped
  • 1 lg
    tomato finely chopped
  • 1 lg
    white onion finely chopped
  • 2 tsp
  • 3 md
    serranos finely chopped
  • 3 sm
    limes or lemons *whichever you prefer*

How To Make pico de gallo

  • 1
    Wash veggies,and hands and have a clean space/cutting board.
  • 2
    When chopping Serrano, do not d-vein or remove seeds. It's what makes the heat! In a large bowl add chopped tomato, white onion, Serrano, salt, juice of lemons *limes*, cilantro, mix well and let stand for 10 minutes for juice to incorporate. Add to rice, or any meat as a side salsa. Enjoy!

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