pico de gallo

Name: Pico de Gallo
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 bunch(es) cilantro roughly chopped; 1 large tomato finely chopped; 1 large white onion finely chopped; 2 teaspoon(s) salt; 3 medium serranos finely chopped; 3 small limes or lemons *whichever you prefer*

(2 RATINGS)

61 Pinches 1 Photo

Vinnie Gutierrez

McAllen, TX

Updated on Nov 2, 2011

Pico de Gallo can go with any BBQ/cookout. Tastes great with Spanish rice, chicken wrapped in tortilla or Fajitas!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield As much as you need!

Ingredients

1 bunch cilantro roughly chopped
1 large tomato finely chopped
1 large white onion finely chopped
2 teaspoons salt
3 medium serranos finely chopped
3 small limes or lemons *whichever you prefer*

How To Make pico de gallo

Step 1

Wash veggies,and hands and have a clean space/cutting board.

Step 2

When chopping Serrano, do not d-vein or remove seeds. It's what makes the heat! In a large bowl add chopped tomato, white onion, Serrano, salt, juice of lemons *limes*, cilantro, mix well and let stand for 10 minutes for juice to incorporate. Add to rice, or any meat as a side salsa. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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