Pico de Gallo

Vinnie Gutierrez


Pico de Gallo can go with any BBQ/cookout. Tastes great with Spanish rice, chicken wrapped in tortilla or Fajitas!


★★★★★ 2 votes

As much as you need!
10 Min
10 Min


Add to Grocery List

  • 1 bunch
    cilantro roughly chopped
  • 1 large
    tomato finely chopped
  • 1 large
    white onion finely chopped
  • 2 tsp
  • 3 medium
    serranos finely chopped
  • 3 small
    limes or lemons *whichever you prefer*

How to Make Pico de Gallo


  1. Wash veggies,and hands and have a clean space/cutting board.
  2. When chopping Serrano, do not d-vein or remove seeds. It's what makes the heat! In a large bowl add chopped tomato, white onion, Serrano, salt, juice of lemons *limes*, cilantro, mix well and let stand for 10 minutes for juice to incorporate. Add to rice, or any meat as a side salsa. Enjoy!

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Other Tag: Quick & Easy

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