pico de gallo

How To Make pico de gallo

• Step 1
  Dice Roma tomatoes, white onion, and jalapeños into bite-sized pieces. Specifically, all the same size. Stir in minced garlic. Place in a glass bowl with a lid.
• Step 2
  Stir in chicken bouillon and chop cilantro. Squeeze the two limes in and mix well. Add pepper to taste. Serve immediately or cover and refrigerate.
• Step 3
  NOTE: I remove the flesh and seeds from the tomatoes and I remove the seeds and white parts from the jalapeños. Can be left on if you want it spicy. I do occasionally drain the juice from the mix and use it for other recipes. This prevents the tomatoes from getting mushy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!