Pico de Gallo

Pico De Gallo Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

The salsa known as pico de gallo in the U.S. goes by many names and flavor variations throughout Latin America. In Nicaragua, this flavorful concoction is used as a dip and condiment, especially for wood-fire roasted meats, and is scooped with real pork rinds.

From Great Firehouse Cooks of Texas.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 10-oz can(s)
    rotel tomatoes with chilies
  • 2 large
    onions, diced
  • 1 bunch
    cilantro, chopped
  • 1 large
    bell pepper, diced
  • 6 medium
    jalapenos, seeded and diced
  • 2 Tbsp
    garlic, minced
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How to Make Pico de Gallo

Step-by-Step

  1. Combine all ingredients and toss.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy


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