pico de gallo
The salsa known as pico de gallo in the U.S. goes by many names and flavor variations throughout Latin America. In Nicaragua, this flavorful concoction is used as a dip and condiment, especially for wood-fire roasted meats, and is scooped with real pork rinds. From Great Firehouse Cooks of Texas.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 10-oz cans rotel tomatoes with chilies
- 2 large onions, diced
- 1 bunch cilantro, chopped
- 1 large bell pepper, diced
- 6 medium jalapenos, seeded and diced
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
How To Make pico de gallo
-
Step 1Combine all ingredients and toss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Latin American
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