Pico de Gallo

Pico De Gallo Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

The salsa known as pico de gallo in the U.S. goes by many names and flavor variations throughout Latin America. In Nicaragua, this flavorful concoction is used as a dip and condiment, especially for wood-fire roasted meats, and is scooped with real pork rinds.

From Great Firehouse Cooks of Texas.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 10-oz can(s)
rotel tomatoes with chilies
2 large
onions, diced
1 bunch
cilantro, chopped
1 large
bell pepper, diced
6 medium
jalapenos, seeded and diced
2 Tbsp
garlic, minced
1 tsp
salt
1 tsp
black pepper

How to Make Pico de Gallo

Step-by-Step

  • 1Combine all ingredients and toss.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy




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