Pico de Gallo

Pico De Gallo Recipe

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Vicki Butts (lazyme)


The salsa known as pico de gallo in the U.S. goes by many names and flavor variations throughout Latin America. In Nicaragua, this flavorful concoction is used as a dip and condiment, especially for wood-fire roasted meats, and is scooped with real pork rinds.

From Great Firehouse Cooks of Texas.

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


Add to Grocery List

1 10-oz can(s)
rotel tomatoes with chilies
2 large
onions, diced
1 bunch
cilantro, chopped
1 large
bell pepper, diced
6 medium
jalapenos, seeded and diced
2 Tbsp
garlic, minced
1 tsp
1 tsp
black pepper

How to Make Pico de Gallo


  • 1Combine all ingredients and toss.

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy

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