Pico de Gallo

Mandy Holmes


This salsa packs a punch and is delicious as an appetizer with chips or as a garnishment on your Mexican dishes


★★★★★ 1 vote

30 Min


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6 medium
seeded and diced plum tomatoes
seeded and diced habanero peppers
seeded and diced jalapeno peppers
diced white onion
fresh cilantro

How to Make Pico de Gallo


  • 1Combine diced ingredients and season to your taste with cilantro and lime juice

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas
Regional Style: Mexican
Other Tag: Quick & Easy

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