Pico de Gallo

Pico De Gallo Recipe

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Robert Priddy


Serve with tacos, fajitas, or tortilla chips.


★★★★★ 2 votes



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3 large
tomatoes -- diced
1 medium
yellow bell pepper -- diced
2 medium
serranos -- diced
1/8 c
cilantro -- finely chopped
1/2 c
scallions -- diced
2 clove
fresh garlic -- diced
2 tsp
lime zest
1 tsp
to taste
salt & pepper

How to Make Pico de Gallo


  • 1Prepare all items as directed in the ingredients.
  • 2Toss in a covered bowl and chill in refrigerator.

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About Pico de Gallo

Course/Dish: Salsas, Other Sauces

Show 6 Comments & Reviews

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