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yield
Ingredients
- 3 large tomatoes -- diced
- 1 medium yellow bell pepper -- diced
- 2 medium serranos -- diced
- 1/8 cup cilantro -- finely chopped
- 1/2 cup scallions -- diced
- 2 cloves fresh garlic -- diced
- 2 teaspoons lime zest
- 1 teaspoon cumin
- to taste - salt & pepper
How To Make pico de gallo
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Step 1Prepare all items as directed in the ingredients.
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Step 2Toss in a covered bowl and chill in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Salsas
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Other Sauces
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