Pico de Gallo
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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3 largetomatoes -- diced
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1 mediumyellow bell pepper -- diced
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2 mediumserranos -- diced
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1/8 ccilantro -- finely chopped
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1/2 cscallions -- diced
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2 clovefresh garlic -- diced
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2 tsplime zest
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1 tspcumin
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to tastesalt & pepper
How to Make Pico de Gallo
- Prepare all items as directed in the ingredients.
- Toss in a covered bowl and chill in refrigerator.
About Pico de Gallo
Course/Dish: Salsas Other Sauces
