Pico de Gallo

2
Jeanne Benavidez

By
@jeanneben

This is a very quick salsa to make when you're in a hurry. Great on burritoes, eggs, tacos or just about anything. For someone who never wrote down a recipe, my mother-in-law sure taught me a lot of good recipes. I am so appreciative of that.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 can(s)
    (28 oz) petite diced tomatoe
  • 3 - 4 large
    jalapeno peppers, finely diced (remove seed to help remove some of the heat)
  • 1/2 medium
    diced onion
  • 1 tsp
    minced garlic
  • 1 Tbsp
    chopped cilantro
  • 1 - 2
    limes, juiced

How to Make Pico de Gallo

Step-by-Step

  1. Combine all ingredients in a medium below and stir to combine.
  2. Use the one end of an empty can to crush the ingredients to product juice.
  3. I keep an empty, small tomato sauce can (both ends cut out) and washed for this purpose; or you can use a mortar and pastel (molcajete).

Printable Recipe Card

About Pico de Gallo

Course/Dish: Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican




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