pico de gallo
(1 rating)
This is a very quick salsa to make when you're in a hurry. Great on burritoes, eggs, tacos or just about anything. For someone who never wrote down a recipe, my mother-in-law sure taught me a lot of good recipes. I am so appreciative of that.
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(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For pico de gallo
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1 can(28 oz) petite diced tomatoe
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3 - 4 lgjalapeno peppers, finely diced (remove seed to help remove some of the heat)
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1/2 mddiced onion
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1 tspminced garlic
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1 Tbspchopped cilantro
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1 - 2limes, juiced
How To Make pico de gallo
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1Combine all ingredients in a medium below and stir to combine.
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2Use the one end of an empty can to crush the ingredients to product juice.
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3I keep an empty, small tomato sauce can (both ends cut out) and washed for this purpose; or you can use a mortar and pastel (molcajete).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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