This is a very quick salsa to make when you're in a hurry. Great on burritoes, eggs, tacos or just about anything. For someone who never wrote down a recipe, my mother-in-law sure taught me a lot of good recipes. I am so appreciative of that.
jalapeno peppers, finely diced (remove seed to help remove some of the heat)
1 - 2
How To Make pico de gallo
Combine all ingredients in a medium below and stir to combine.
Use the one end of an empty can to crush the ingredients to product juice.
I keep an empty, small tomato sauce can (both ends cut out) and washed for this purpose; or you can use a mortar and pastel (molcajete).
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!