pepper relish

Name: Pepper Relish
Prep time: 45 min
Cook time: 1 h
Ingredients: - 12 green peppers; - 12 red peppers; - 12 onions-large; - 3 pts. vinegar; - 2 cups of sugar; - 2 t. (tablespoons) salt

(1 RATING)

45 Pinches

ginger skaggs

harrodsburg, KY

Updated on Feb 19, 2013

This is another of my Great-aunt Naomi's recipes. I can remember eating it, but I have never made it myself. I've estimated the prep and cooking times as there were none given. I have also written it as she did; mis-spelled words and all.

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prep time 45 Min

cook time 1 Hr

method ---

yield variable

Ingredients

- 12 green peppers
- 12 red peppers
- 12 onions-large
- 3 pts. vinegar
- 2 cups of sugar
- 2 t. (tablespoons) salt

How To Make pepper relish

Step 1

Remove the seeds from peppers.

Step 2

Peal onions.
Step 3

Grind all together, not to finely.
Step 4

Pour boiling water over and let stand five min. and drain.
Step 5

Cook vinegar, sugar and salt.
Step 6

Add peppers and onions, then boilup once.
Step 7

Put in hot jars and seal.
Step 8

10-12 pts.
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