Pepper Relish

Pepper Relish Recipe

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ginger skaggs


This is another of my Great-aunt Naomi's recipes. I can remember eating it, but I have never made it myself. I've estimated the prep and cooking times as there were none given. I have also written it as she did; mis-spelled words and all.


★★★★★ 1 vote

45 Min
1 Hr


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12 green peppers
12 red peppers
12 onions-large
3 pts. vinegar
2 cups of sugar
2 t. (tablespoons) salt

How to Make Pepper Relish


  • 1Remove the seeds from peppers.
  • 2Peal onions.
  • 3Grind all together, not to finely.
  • 4Pour boiling water over and let stand five min. and drain.
  • 5Cook vinegar, sugar and salt.
  • 6Add peppers and onions, then boilup once.
  • 7Put in hot jars and seal.
  • 810-12 pts.

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About Pepper Relish

Course/Dish: Salsas, Other Sauces, Spreads

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