My Ham and Egg McMufflynn

Lynn Socko


I'm always looking for ways to use leftovers. This is a great one for breakfast or anytime of day.

This recipe was changed from an open faced omelet to McMufflynn on 5.6.2014


★★★★★ 1 vote

5 Min
10 Min


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  • ·
  • ·
    **ham, slices or pieces
  • ·
    **american cheese
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    english muffins

How to Make My Ham and Egg McMufflynn


  1. Sear or brown your ham slices or chunks. I used leftover smoked ham. Crack eggs on griddle, once whites have set, flip and lightly press with spatula to open yolks. Cook for about 1 min. more. Add salt and pepper to taste.
  2. Butter inside of English muffins and toast on griddle. Flip and spray outside with spray oil and brown. Once you flip, add American cheese to bottom slice, seared ham and egg. Top other slices of muffin.

Printable Recipe Card

About My Ham and Egg McMufflynn

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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