My Ham and Egg McMufflynn

Lynn Socko


I'm always looking for ways to use leftovers. This is a great one for breakfast or anytime of day.

This recipe was changed from an open faced omelet to McMufflynn on 5.6.2014


★★★★★ 1 vote

5 Min
10 Min


How to Make My Ham and Egg McMufflynn


  1. Sear or brown your ham slices or chunks. I used leftover smoked ham. Crack eggs on griddle, once whites have set, flip and lightly press with spatula to open yolks. Cook for about 1 min. more. Add salt and pepper to taste.
  2. Butter inside of English muffins and toast on griddle. Flip and spray outside with spray oil and brown. Once you flip, add American cheese to bottom slice, seared ham and egg. Top other slices of muffin.

Printable Recipe Card

About My Ham and Egg McMufflynn

Course/Dish: Eggs Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 10 Comments & Reviews

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...