SALSA FRESCA MUY BUENO (SALLYE)
By
sallye bates
@grandedame
7
My grandkids always want Nanny's salsa for any occasion. Here's the recipe which has been through many iterations; I think I finally got it exactly right.
Ingredients
- 1-1/2 TO 2 lb
- roma tomatoes
- 2 medium
- sweet onions
- 3-5 clove
- garlic
- 1 bunch
- fresh cilantro
- 3
- jalapeno peppers
- 1/8 c
- lime juice
- 1 Tbsp
- ground cumin
- 1 Tbsp
- sea salt
How to Make SALSA FRESCA MUY BUENO (SALLYE)
- 1CUT TOMATOES INTO HALVES
PEEL ONIONS AND CUT INTO QUARTERS
SLICE JALAPENOS IN HALF
(FOR MILDER SALSA REMOVE SEEDS & VEINS; FOR SPICIER SALSA LEAVE SEEDS & VEINS IN THE JALAPENOS)
PEEL GARLIC CLOVES
WASH THOROUGHLY & REMOVE STEMS FROM CILANTRO - 2PROCESS TOMATOES AND ONIONS IN FOOD PROCESSOR USING PULSE BUTTON JUST UNTIL CHUNKY.
POUR INTO LARGE MIXING BOWL.
PROCESS JALAPENOS, GARLIC & CILANTRO (LEAVES ONLY) IN FOOD PROCESSOR USING PULSE BUTTON UNTIL DICED FINELY
ADD TO TOMATOES IN MIXING BOWL
ADD SALT, LIME JUICE & CUMIN
MIX WELL - 3***NOTE*** DEPENDING ON SIZE OF FOOD PROCESSOR BOWL, YOU MAY HAVE TO PULSE IN BATCHES. DO NOT OVERCROWD THE BOWL.
- 4PLACE IN COVERED CONTAINER AND CHILL IN REFRIGERATOR AT LEAST 1 HOUR,PREFERABLY OVERNIGHT, BEFORE SERVING
YOU CAN PLAY AROUND WITH INGREDIENTS (MORE OR LESS TOMATOES OR JALAPENOS, ETC) TO SUIT YOUR INDIVIDUAL TASTES
About SALSA FRESCA MUY BUENO (SALLYE)
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
