SALSA FRESCA MUY BUENO (SALLYE)

Salsa Fresca Muy Bueno (sallye)
1
sallye bates

By
@grandedame

My grandkids always want Nanny's salsa for any occasion. Here's the recipe which has been through many iterations; I think I finally got it exactly right.

Rating:

★★★★★ 2 votes

Comments:
38 Comments
Serves:
A crew
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 lb
    roma tomatoes
  • 2 medium
    sweet onions
  • 3-5 clove
    garlic
  • 1 bunch
    fresh cilantro
  • 3 medium
    jalapeno peppers
  • 1/8 c
    lime juice
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    sea salt

How to Make SALSA FRESCA MUY BUENO (SALLYE)

Step-by-Step

  1. CUT TOMATOES INTO HALVES

    PEEL ONIONS AND CUT INTO QUARTERS

    SLICE JALAPENOS IN HALF
    (FOR MILDER SALSA REMOVE SEEDS & VEINS; FOR SPICIER SALSA LEAVE SEEDS & VEINS IN THE JALAPENOS)

    PEEL GARLIC CLOVES

    WASH THOROUGHLY & REMOVE STEMS FROM CILANTRO
  2. PROCESS TOMATOES AND ONIONS IN FOOD PROCESSOR USING PULSE BUTTON JUST UNTIL CHUNKY.

    POUR INTO LARGE MIXING BOWL.

    PROCESS JALAPENOS, GARLIC & CILANTRO (LEAVES ONLY) IN FOOD PROCESSOR USING PULSE BUTTON UNTIL DICED FINELY

    ADD TO TOMATOES IN MIXING BOWL

    ADD SALT, LIME JUICE & CUMIN

    MIX WELL
  3. ***NOTE*** DEPENDING ON SIZE OF FOOD PROCESSOR BOWL, YOU MAY HAVE TO PULSE IN BATCHES. DO NOT OVERCROWD THE BOWL.
  4. PLACE IN COVERED CONTAINER AND CHILL IN REFRIGERATOR AT LEAST 1 HOUR,PREFERABLY OVERNIGHT, BEFORE SERVING

    YOU CAN PLAY AROUND WITH INGREDIENTS (MORE OR LESS TOMATOES OR JALAPENOS, ETC) TO SUIT YOUR INDIVIDUAL TASTES

Printable Recipe Card

About SALSA FRESCA MUY BUENO (SALLYE)

Course/Dish: Dips Salsas Other Snacks
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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Mexican Red Table Salsa, Salsa Roja de Mesa



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