SALSA FRESCA MUY BUENO (SALLYE)

1
sallye bates

By
@grandedame

My grandkids always want Nanny's salsa for any occasion. Here's the recipe which has been through many iterations; I think I finally got it exactly right.

Rating:
★★★★★ 2 votes
Comments:
Serves:
A crew
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1-1/2 TO 2 lb
roma tomatoes
2 medium
sweet onions
3-5 clove
garlic
1 bunch
fresh cilantro
3
jalapeno peppers
1/8 c
lime juice
1 Tbsp
ground cumin
1 Tbsp
sea salt

How to Make SALSA FRESCA MUY BUENO (SALLYE)

Step-by-Step

  • 1CUT TOMATOES INTO HALVES

    PEEL ONIONS AND CUT INTO QUARTERS

    SLICE JALAPENOS IN HALF
    (FOR MILDER SALSA REMOVE SEEDS & VEINS; FOR SPICIER SALSA LEAVE SEEDS & VEINS IN THE JALAPENOS)

    PEEL GARLIC CLOVES

    WASH THOROUGHLY & REMOVE STEMS FROM CILANTRO
  • 2PROCESS TOMATOES AND ONIONS IN FOOD PROCESSOR USING PULSE BUTTON JUST UNTIL CHUNKY.

    POUR INTO LARGE MIXING BOWL.

    PROCESS JALAPENOS, GARLIC & CILANTRO (LEAVES ONLY) IN FOOD PROCESSOR USING PULSE BUTTON UNTIL DICED FINELY

    ADD TO TOMATOES IN MIXING BOWL

    ADD SALT, LIME JUICE & CUMIN

    MIX WELL
  • 3***NOTE*** DEPENDING ON SIZE OF FOOD PROCESSOR BOWL, YOU MAY HAVE TO PULSE IN BATCHES. DO NOT OVERCROWD THE BOWL.
  • 4PLACE IN COVERED CONTAINER AND CHILL IN REFRIGERATOR AT LEAST 1 HOUR,PREFERABLY OVERNIGHT, BEFORE SERVING

    YOU CAN PLAY AROUND WITH INGREDIENTS (MORE OR LESS TOMATOES OR JALAPENOS, ETC) TO SUIT YOUR INDIVIDUAL TASTES

Printable Recipe Card

About SALSA FRESCA MUY BUENO (SALLYE)

Course/Dish: Dips, Salsas, Other Snacks
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy