Real Recipes From Real Home Cooks ®

salsa fresca muy bueno (sallye)

(2 ratings)
Recipe by
sallye bates
Austin, TX

My grandkids always want Nanny's salsa for any occasion. Here's the recipe which has been through many iterations; I think I finally got it exactly right.

(2 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For salsa fresca muy bueno (sallye)

  • 2 lb
    roma tomatoes
  • 2 md
    sweet onions
  • 3-5 clove
    garlic
  • 1 bunch
    fresh cilantro
  • 3 md
    jalapeno peppers
  • 1/8 c
    lime juice
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    sea salt

How To Make salsa fresca muy bueno (sallye)

  • 1
    CUT TOMATOES INTO HALVES PEEL ONIONS AND CUT INTO QUARTERS SLICE JALAPENOS IN HALF (FOR MILDER SALSA REMOVE SEEDS & VEINS; FOR SPICIER SALSA LEAVE SEEDS & VEINS IN THE JALAPENOS) PEEL GARLIC CLOVES WASH THOROUGHLY & REMOVE STEMS FROM CILANTRO
  • 2
    PROCESS TOMATOES AND ONIONS IN FOOD PROCESSOR USING PULSE BUTTON JUST UNTIL CHUNKY. POUR INTO LARGE MIXING BOWL. PROCESS JALAPENOS, GARLIC & CILANTRO (LEAVES ONLY) IN FOOD PROCESSOR USING PULSE BUTTON UNTIL DICED FINELY ADD TO TOMATOES IN MIXING BOWL ADD SALT, LIME JUICE & CUMIN MIX WELL
  • 3
    ***NOTE*** DEPENDING ON SIZE OF FOOD PROCESSOR BOWL, YOU MAY HAVE TO PULSE IN BATCHES. DO NOT OVERCROWD THE BOWL.
  • 4
    PLACE IN COVERED CONTAINER AND CHILL IN REFRIGERATOR AT LEAST 1 HOUR,PREFERABLY OVERNIGHT, BEFORE SERVING YOU CAN PLAY AROUND WITH INGREDIENTS (MORE OR LESS TOMATOES OR JALAPENOS, ETC) TO SUIT YOUR INDIVIDUAL TASTES
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