SALSA FRESCA MUY BUENO (SALLYE)
By
sallye bates
@grandedame
8
My grandkids always want Nanny's salsa for any occasion. Here's the recipe which has been through many iterations; I think I finally got it exactly right.
Ingredients
-
2 lbroma tomatoes
-
2 mediumsweet onions
-
3-5 clovegarlic
-
1 bunchfresh cilantro
-
3 mediumjalapeno peppers
-
1/8 clime juice
-
1 Tbspground cumin
-
1 Tbspsea salt
How to Make SALSA FRESCA MUY BUENO (SALLYE)
- CUT TOMATOES INTO HALVES
PEEL ONIONS AND CUT INTO QUARTERS
SLICE JALAPENOS IN HALF
(FOR MILDER SALSA REMOVE SEEDS & VEINS; FOR SPICIER SALSA LEAVE SEEDS & VEINS IN THE JALAPENOS)
PEEL GARLIC CLOVES
WASH THOROUGHLY & REMOVE STEMS FROM CILANTRO - PROCESS TOMATOES AND ONIONS IN FOOD PROCESSOR USING PULSE BUTTON JUST UNTIL CHUNKY.
POUR INTO LARGE MIXING BOWL.
PROCESS JALAPENOS, GARLIC & CILANTRO (LEAVES ONLY) IN FOOD PROCESSOR USING PULSE BUTTON UNTIL DICED FINELY
ADD TO TOMATOES IN MIXING BOWL
ADD SALT, LIME JUICE & CUMIN
MIX WELL - ***NOTE*** DEPENDING ON SIZE OF FOOD PROCESSOR BOWL, YOU MAY HAVE TO PULSE IN BATCHES. DO NOT OVERCROWD THE BOWL.
- PLACE IN COVERED CONTAINER AND CHILL IN REFRIGERATOR AT LEAST 1 HOUR,PREFERABLY OVERNIGHT, BEFORE SERVING
YOU CAN PLAY AROUND WITH INGREDIENTS (MORE OR LESS TOMATOES OR JALAPENOS, ETC) TO SUIT YOUR INDIVIDUAL TASTES
About SALSA FRESCA MUY BUENO (SALLYE)
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
