my grannys chow chow
(1 RATING)
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely is making chow chow for the angels..LOL
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prep time
cook time
method
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yield
Ingredients
- 2 - heads of cabbage
- 15 - medium sized green tomatoes
- 8 large red onions
- 3 tablespoons salt
- 12 - hot peppers
- 1 quart apple cider vinegar
- 1 tablespoon cinnamon
- 1 tablespoon allspice, ground
- 4 teaspoons cloves ground
- 1 3/4 cups sugar
How To Make my grannys chow chow
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Step 1Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Simmer on low heat until tender. Pour into clean, hot canning jars and seal.
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Category:
Other Side Dishes
Category:
Salsas
Category:
Other Sauces
Keyword:
#green
Keyword:
#tomatoes
Keyword:
#chow
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