MY GRANNYS CHOW CHOW

My Grannys Chow Chow

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Candy Beard

By
@Candisemirandis

When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely is making chow chow for the angels..LOL

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2
    heads of cabbage
  • 15
    medium sized green tomatoes
  • 8 large
    red onions
  • 3 Tbsp
    salt
  • 12
    hot peppers
  • 1 qt
    apple cider vinegar
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    allspice, ground
  • 4 tsp
    cloves ground
  • 1 3/4 c
    sugar

How to Make MY GRANNYS CHOW CHOW

Step-by-Step

  1. Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well
    Add vinegar, sugar and all other ingredients.
    Simmer on low heat until tender.
    Pour into clean, hot canning jars and seal.

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