mozzarella pepper salsa

Name: Mozzarella Pepper Salsa
Prep time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 - block (8 oz.) mozzarella cheese, diced into 1/4- inch cubes; 1 cup(s) diced roasted red pepper; 2 - green onions, cut diagonally into thin slices; 3 tablespoon(s) thinly sliced fresh basil; 2 teaspoon(s) extra virgin olive oli; - freshly ground pepper to taste; 1 - head belgian endive, separated into leaves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A cool, refreshing warm-weather recipe that's sure to tantalize your taste buds.

►

(1 rating)

yield 12 Servings

prep time 10 Min

method No-Cook or Other

Ingredients For mozzarella pepper salsa

1

block (8 oz.) mozzarella cheese, diced into 1/4- inch cubes
1 c

diced roasted red pepper
2

green onions, cut diagonally into thin slices
3 Tbsp

thinly sliced fresh basil
2 tsp

extra virgin olive oli
freshly ground pepper to taste
1

head belgian endive, separated into leaves

How To Make mozzarella pepper salsa

1
Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season with pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers.

2
Substitution Idea Spoon salsa on baquette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.
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