mozzarella pepper salsa

Name: Mozzarella Pepper Salsa
Prep time: 10 min
Yield: 12 Servings
Cuisine: Mexican
Ingredients: 1 - block (8 oz.) mozzarella cheese, diced into 1/4- inch cubes; 1 cup(s) diced roasted red pepper; 2 - green onions, cut diagonally into thin slices; 3 tablespoon(s) thinly sliced fresh basil; 2 teaspoon(s) extra virgin olive oli; - freshly ground pepper to taste; 1 - head belgian endive, separated into leaves

(1 RATING)

7 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 3, 2015

A cool, refreshing warm-weather recipe that's sure to tantalize your taste buds.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 12 Servings

Ingredients

1 block (8 oz.) mozzarella cheese, diced into 1/4- inch cubes
1 cup diced roasted red pepper
2 green onions, cut diagonally into thin slices
3 tablespoons thinly sliced fresh basil
2 teaspoons extra virgin olive oli
freshly ground pepper to taste
1 head belgian endive, separated into leaves

How To Make mozzarella pepper salsa

Step 1

Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season with pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers.

Step 2

Substitution Idea Spoon salsa on baquette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.
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