Mop Sauce

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Marian Arbour


When we are at the cottage the men like to BBQ the gals do not mind we just have to make a salad so we get a break from cooking every day..this recipe great to have on hand as the recipe makes enough sauce for 5 pounds ribs, a dozen chicken legs and about 20 hamburgers and keeps well for 2 to 3 weeks refrigerated.


★★★★★ 1 vote

12 or when the sauce runs out.
25 Min
Stove Top


  • 1 c
  • 1 c
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
    heaping of hot horseradish
  • 2 Tbsp
    rice vinegar
  • 1
    large onion {finely diced}
  • 3
    large cloves garlic }fine minced}
  • 3 Tbsp
    worcestershire sauce
  • 4 Tbsp
    maple syrup

How to Make MOP SAUCE


  1. Saute onion and garlic in 1 tablespoon of oil until tender..add remaining ingredients and simmer for 25 minutes or until sauce begins ti thicken.
  2. Cool and refrigerate in closed container..warm the sauce when ready to use,,will keep for 2 to 3 weeks in refrigerator.

Printable Recipe Card


Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Caribbean

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