MOP SAUCE

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

When we are at the cottage the men like to BBQ the gals do not mind we just have to make a salad so we get a break from cooking every day..this recipe great to have on hand as the recipe makes enough sauce for 5 pounds ribs, a dozen chicken legs and about 20 hamburgers and keeps well for 2 to 3 weeks refrigerated.

serves 12 or when the sauce runs out.
cook time 25 Min
method Stove Top

Ingredients

  • 1 c
    ketchup
  • 1 c
    water
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
    heaping of hot horseradish
  • 2 Tbsp
    rice vinegar
  • 1
    large onion {finely diced}
  • 3
    large cloves garlic }fine minced}
  • 3 Tbsp
    worcestershire sauce
  • 4 Tbsp
    maple syrup
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How To Make

  • 1
    Saute onion and garlic in 1 tablespoon of oil until tender..add remaining ingredients and simmer for 25 minutes or until sauce begins ti thicken.
  • 2
    Cool and refrigerate in closed container..warm the sauce when ready to use,,will keep for 2 to 3 weeks in refrigerator.

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