Mini Pepper Salsa

ali Bresnahan


This recipe is on the bag of sweet little peppers.

★★★★★ 1 vote


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2 lb
mini sweet peppers (all colors)
4 Tbsp
olive oil
1/2 Tbsp
balsamic vinegar
1 tsp
fresh ground pepper
4 c
green olives, pitted and sliced
1 c
4 Tbsp
fresh cilantro, chopped

How to Make Mini Pepper Salsa


  • 1Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
  • 2Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
  • 3Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro.
    Salt and pepper to taste.
  • 4(**NOTE** also good to serve on steak!)

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About Mini Pepper Salsa

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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