Mini Pepper Salsa
How to Make Mini Pepper Salsa
- Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
- Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
- Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro.
Salt and pepper to taste.
- (**NOTE** also good to serve on steak!)