mini pepper salsa

Name: Mini Pepper Salsa
Cuisine: American
Ingredients: 2 pound(s) mini sweet peppers (all colors); 4 tablespoon(s) olive oil; 1/2 tablespoon(s) balsamic vinegar; 1 teaspoon(s) fresh ground pepper; 4 cup(s) green olives, pitted and sliced; 1 cup(s) capers; 4 tablespoon(s) fresh cilantro, chopped

(1 RATING)

29 Pinches 1 Photo

ali Bresnahan

Kihei, HI

Updated on Jan 27, 2012

This recipe is on the bag of sweet little peppers.

Rate

i like this photo so much i'm using it twice!

prep time

cook time

method Roast

yield

Ingredients

2 pounds mini sweet peppers (all colors)
4 tablespoons olive oil
1/2 tablespoon balsamic vinegar
1 teaspoon fresh ground pepper
4 cups green olives, pitted and sliced
1 cup capers
4 tablespoons fresh cilantro, chopped

How To Make mini pepper salsa

Step 1

Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.

Step 2

Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
Step 3

Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro. Salt and pepper to taste.
Step 4

(**NOTE** also good to serve on steak!)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes