Real Recipes From Real Home Cooks ®

mini pepper salsa

(1 rating)
Recipe by
ali Bresnahan
Kihei, HI

This recipe is on the bag of sweet little peppers.

(1 rating)
method Roast

Ingredients For mini pepper salsa

  • 2 lb
    mini sweet peppers (all colors)
  • 4 Tbsp
    olive oil
  • 1/2 Tbsp
    balsamic vinegar
  • 1 tsp
    fresh ground pepper
  • 4 c
    green olives, pitted and sliced
  • 1 c
  • 4 Tbsp
    fresh cilantro, chopped

How To Make mini pepper salsa

  • 1
    Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
  • 2
    Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
  • 3
    Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro. Salt and pepper to taste.
  • 4
    (**NOTE** also good to serve on steak!)