mexican white salsa
This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to work. I am told this recipe was originally post by Parrish Ritchie (Life without the crust) I did not create this recipe but I make it often.
prep time
30 Min
cook time
method
No-Cook or Other
yield
A party or refrigerate leftovers
Ingredients
- 30oz jars miracle whip
- 1 cup sour cream
- 1/2 teaspoon garlic salt
- 1/2 tablespoon red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 2 teaspoons franks hot sauce
- - juice from half a lime
- 1/2 cup milk
- 18 - pimento stuffed olives
- 1 tablespoon olive juice from jar
- 6 - cloves of garlic
How To Make mexican white salsa
-
Step 1Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
-
Step 2Place sauce in mason jars or something similar and refrigerate at least 24 hrs
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Step 3After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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