mexican salsa

Name: Mexican Salsa
Prep time: 15 min
Ingredients: cup(s) 2 14.5 oz cans diced stewed tomatoes; - 1 small can jalapenos and the liquid; - 1 tbs. salt (or to taste); - 4 cloves garlic (or 1 tbs. garlic powder); - green onions cut into 4; - half a bunch cilantro; - 1/2 red onion cut into 4; - 1/4 cup water

(1 RATING)

98 Pinches 1 Photo

Marlyne Bilton

Big Bear City, CA

Updated on Jun 5, 2012

This is an fast and easy way to make a good authentic Mexican salsa.

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prep time 15 Min

cook time

method ---

yield Party

Ingredients

cup 2 14.5 oz cans diced stewed tomatoes
- 1 small can jalapenos and the liquid
- 1 tbs. salt (or to taste)
- 4 cloves garlic (or 1 tbs. garlic powder)
- green onions cut into 4
- half a bunch cilantro
- 1/2 red onion cut into 4
- 1/4 cup water

How To Make mexican salsa

Step 1

In a blender or food possessor add add all 8 ingredients blend add to a large bowl serve with tortilla chips or your favorite Mexican recipes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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