mango salsa topping for chicken or fish
This salsa really perks up grilled fish or chicken. Feel free to add additional ingredients of your choice.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 mango, peeled, pitted and chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup red onion, diced
- 2 tablespoons fresh cilantro, chopped
- 1/2 - 1 - lime, zested and juice
- 1 teaspoon cane sugar, can use granulated or even light brown sugar - your choice
- salt, to taste
How To Make mango salsa topping for chicken or fish
-
Step 1In a bowl, combine all ingredients - mix well. Cover and refrigerate.
-
Step 2Once chicken or fish is grilled and ready to eat, serve it topped with this delicious mango salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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