mango salsa

Name: Mango Salsa
Prep time: 30 min
Ingredients: 1 - ripe mango - peeled, pitted and diced (about 1 1/2 cup); 1/2 medium red onion - finely chopped; 1 - fresh jalapeno - minced; 1 small cucumber - peeled & diced (about 1 cup); 3 tablespoon(s) fresh cilantro - chopped (no stems); 3 tablespoon(s) fresh lime juice; - salt and pepper

(1 RATING)

20 Pinches 2 Photos

Chuck Massey

Benbrook, TX

Updated on Aug 25, 2013

I served this with Tilapia and it was a winner at my house!

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 - ripe mango - peeled, pitted and diced (about 1 1/2 cup)
1/2 medium red onion - finely chopped
1 - fresh jalapeno - minced
1 small cucumber - peeled & diced (about 1 cup)
3 tablespoons fresh cilantro - chopped (no stems)
3 tablespoons fresh lime juice
- salt and pepper

How To Make mango salsa

Step 1

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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