Mango Salsa

Chuck Massey


I served this with Tilapia and it was a winner at my house!


★★★★★ 1 vote

30 Min


  • 1
    ripe mango - peeled, pitted and diced (about 1 1/2 cup)
  • 1/2 medium
    red onion - finely chopped
  • 1
    fresh jalapeno - minced
  • 1 small
    cucumber - peeled & diced (about 1 cup)
  • 3 Tbsp
    fresh cilantro - chopped (no stems)
  • 3 Tbsp
    fresh lime juice
  • ·
    salt and pepper

How to Make Mango Salsa


  1. Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

Printable Recipe Card

About Mango Salsa

Course/Dish: Other Side Dishes, Salsas
Hashtag: #Mango

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