mango salsa

Name: Mango Salsa
Ingredients: 2 tablespoon(s) red onion, finely minced; 2 cup(s) boiling water; 1 - mango, firm; 1 tablespoon(s) lime juice; 1 clove(s) garlic; 1/2 teaspoon(s) salt; 2 tablespoon(s) cilantro, fresh, minced; 1 tablespoon(s) Cayenne pepper

(4 RATINGS)

88 Pinches 1 Photo

Kat Ryan

Clayton, NC

Updated on Jan 1, 2010

easy treat to serve on a hot summer day

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Ingredients

2 tablespoons red onion, finely minced
2 cups boiling water
1 - mango, firm
1 tablespoon lime juice
1 clove garlic
1/2 teaspoon salt
2 tablespoons cilantro, fresh, minced
1 tablespoon Cayenne pepper

How To Make mango salsa

Step 1

Place the minced onion in a small strainer in the sink and pour the boiling water over it. This will take some of the bite out of the onion and turn it a striking shade of purple-pink.

Step 2

Combine all ingredients and mix gently. Cover tightly and refrigerate for 2 hours or more to allow flavors to blend.
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