'Mango Salsa'

'mango Salsa' Recipe

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Robin Poindexter


Fresh as a tropical breeze, mango salsa works well in so many ways.Serve it as an accompaniment to grilled fish,or use it as a dip for tortilla chips.just be sure to make enough!!!!


★★★★★ 2 votes

20 Min


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small mangoes,peeled and cut into 1/2 pieces
scallions,thinly sliced
tablespoons minced cilantro
tablespoon fresh lime juice
1 tsp
crushed red pepper flakes
1/4 cup
green bell peppers,seeded and diced

How to Make 'Mango Salsa'


  • 1In a med bowl,combine mangoes,scallions,bell pepper,cilantro,lime juice,red pepper.mix well REFRIGERATE,covered until flavors are blended,at least 1 hour.

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About 'Mango Salsa'

Course/Dish: Salsas

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