'mango salsa'

Name: 'Mango Salsa'
Prep time: 20 min
Yield: 4
Ingredients: 2 - small mangoes,peeled and cut into 1/2 pieces; 4 - scallions,thinly sliced; 2 - tablespoons minced cilantro; 1 - tablespoon fresh lime juice; 1 tsp - crushed red pepper flakes; 1/4 cup - green bell peppers,seeded and diced

(2 RATINGS)

45 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 28, 2011

Fresh as a tropical breeze, mango salsa works well in so many ways.Serve it as an accompaniment to grilled fish,or use it as a dip for tortilla chips.just be sure to make enough!!!!

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prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 - small mangoes,peeled and cut into 1/2 pieces
4 - scallions,thinly sliced
2 - tablespoons minced cilantro
1 - tablespoon fresh lime juice
1 tsp - crushed red pepper flakes
1/4 cup - green bell peppers,seeded and diced

How To Make 'mango salsa'

Step 1

In a med bowl,combine mangoes,scallions,bell pepper,cilantro,lime juice,red pepper.mix well REFRIGERATE,covered until flavors are blended,at least 1 hour.
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