mango salsa
Sounds like this would be good with any grilled meat. From Bon Appetit, July 1997.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1/2 cup hot jalapeno jelly
- 3 tablespoons fresh lime juice
- 2 1/2 cups chopped peeled pitted mango
- 1 1/4 cups chopped red bell pepper
- 3/4 cup chopped red onion
- 1/3 cup chopped fresh cilantro
- 1 - jalapeno chili, minced
How To Make mango salsa
-
Step 1Whisk jelly and lime juice in large bowl.
-
Step 2Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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