Mango Salsa

Mango Salsa

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Vicki Butts (lazyme)

By
@lazyme5909

Sounds like this would be good with any grilled meat.

From Bon Appetit, July 1997.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    hot jalapeno jelly
  • 3 Tbsp
    fresh lime juice
  • 2 1/2 c
    chopped peeled pitted mango
  • 1 1/4 c
    chopped red bell pepper
  • 3/4 c
    chopped red onion
  • 1/3 c
    chopped fresh cilantro
  • 1
    jalapeno chili, minced

How to Make Mango Salsa

Step-by-Step

  1. Whisk jelly and lime juice in large bowl.
  2. Mix in all remaining ingredients.

    Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

Printable Recipe Card

About Mango Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian



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