Mango Salsa

Mango Salsa Recipe

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Vicki Butts (lazyme)


Sounds like this would be good with any grilled meat.

From Bon Appetit, July 1997.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1/2 c
    hot jalapeno jelly
  • 3 Tbsp
    fresh lime juice
  • 2 1/2 c
    chopped peeled pitted mango
  • 1 1/4 c
    chopped red bell pepper
  • 3/4 c
    chopped red onion
  • 1/3 c
    chopped fresh cilantro
  • 1
    jalapeno chili, minced

How to Make Mango Salsa


  1. Whisk jelly and lime juice in large bowl.
  2. Mix in all remaining ingredients.

    Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

Printable Recipe Card

About Mango Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian

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