Mango Jicama Salsa

Mango Jicama Salsa Recipe

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Dianne Brown


This is so good and love the crunchy jicama


★★★★★ 1 vote

6 or more
20 Min


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1 c
jicama, diced into 1/8 inch pieces
1 c
ripe mango, diced into 1/8 inch pieces
1/4 c
1/8 inch diced red onion
2 tsp
minced jalapeno
1 Tbsp
chopped fresh cilantro
1 Tbsp
sweet chili sauce
1/4 tsp
sea salt

How to Make Mango Jicama Salsa


  • 1Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.

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About Mango Jicama Salsa

Other Tag: Quick & Easy

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