Mango Jicama Salsa

Name: Mango Jicama Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 c jicama, diced into 1/8 inch pieces; 1 c ripe mango, diced into 1/8 inch pieces; 1/4 c 1/8 inch diced red onion; 2 tsp minced jalapeno; 1 Tbsp chopped fresh cilantro; 1 Tbsp sweet chili sauce; 1/4 tsp sea salt

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By Dianne Brown
@DPBrown

This is so good and love the crunchy jicama

Rating:

★★★★★ 1 vote5

Serves:

6 or more

Prep:

20 Min

Ingredients

1 c

jicama, diced into 1/8 inch pieces
1 c

ripe mango, diced into 1/8 inch pieces
1/4 c

1/8 inch diced red onion
2 tsp

minced jalapeno
1 Tbsp

chopped fresh cilantro
1 Tbsp

sweet chili sauce
1/4 tsp

sea salt
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How to Make Mango Jicama Salsa

Step-by-Step

Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.

Printable Recipe Card

About Mango Jicama Salsa

Course/Dish: Salsas Vegetable Appetizers

Other Tag: Quick & Easy

Mango Strawberry Salsa

Mango Pineapple Salsa

Mango Tango Sauce

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