Mango Jicama Salsa

Mango Jicama Salsa

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Dianne Brown


This is so good and love the crunchy jicama


★★★★★ 1 vote

6 or more
20 Min


  • 1 c
    jicama, diced into 1/8 inch pieces
  • 1 c
    ripe mango, diced into 1/8 inch pieces
  • 1/4 c
    1/8 inch diced red onion
  • 2 tsp
    minced jalapeno
  • 1 Tbsp
    chopped fresh cilantro
  • 1 Tbsp
    sweet chili sauce
  • 1/4 tsp
    sea salt

How to Make Mango Jicama Salsa


  1. Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.

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About Mango Jicama Salsa

Other Tag: Quick & Easy

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