mango jicama salsa

Name: Mango Jicama Salsa
Prep time: 20 min
Yield: 6
Ingredients: 1 cup(s) jicama, diced into 1/8 inch pieces; 1 cup(s) ripe mango, diced into 1/8 inch pieces; 1/4 cup(s) 1/8 inch diced red onion; 2 teaspoon(s) minced jalapeno; 1 tablespoon(s) chopped fresh cilantro; 1 tablespoon(s) sweet chili sauce; 1/4 teaspoon(s) sea salt

(1 RATING)

29 Pinches

Dianne Brown

Omaha, NE

Updated on Jun 24, 2012

This is so good and love the crunchy jicama

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prep time 20 Min

cook time

method ---

yield 6 or more

Ingredients

1 cup jicama, diced into 1/8 inch pieces
1 cup ripe mango, diced into 1/8 inch pieces
1/4 cup 1/8 inch diced red onion
2 teaspoons minced jalapeno
1 tablespoon chopped fresh cilantro
1 tablespoon sweet chili sauce
1/4 teaspoon sea salt

How To Make mango jicama salsa

Step 1

Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.
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