Mango Jicama Salsa
★★★★★ 1 vote5
Ingredients
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1 cjicama, diced into 1/8 inch pieces
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1 cripe mango, diced into 1/8 inch pieces
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1/4 c1/8 inch diced red onion
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2 tspminced jalapeno
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1 Tbspchopped fresh cilantro
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1 Tbspsweet chili sauce
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1/4 tspsea salt
How to Make Mango Jicama Salsa
- Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.