Mango Jicama Salsa
Rating:
★★★★★ 1 vote5
Serves:
6 or more
Prep:
20 Min
Ingredients
-
1 cjicama, diced into 1/8 inch pieces
-
1 cripe mango, diced into 1/8 inch pieces
-
1/4 c1/8 inch diced red onion
-
2 tspminced jalapeno
-
1 Tbspchopped fresh cilantro
-
1 Tbspsweet chili sauce
-
1/4 tspsea salt
How to Make Mango Jicama Salsa
- Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.
About Mango Jicama Salsa
Course/Dish: Salsas Vegetable Appetizers
Other Tag: Quick & Easy
