Mango Jicama Salsa
Rating:
★★★★★ 1 vote
Serves:
6 or more
Prep:
20 Min
Ingredients
- 1 c
- jicama, diced into 1/8 inch pieces
- 1 c
- ripe mango, diced into 1/8 inch pieces
- 1/4 c
- 1/8 inch diced red onion
- 2 tsp
- minced jalapeno
- 1 Tbsp
- chopped fresh cilantro
- 1 Tbsp
- sweet chili sauce
- 1/4 tsp
- sea salt
How to Make Mango Jicama Salsa
- 1Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.
About Mango Jicama Salsa
Course/Dish: Salsas, Vegetable Appetizers
Other Tag: Quick & Easy
