Magic Black Bean Salsa

★★★★★ 1 Review
jweiblej avatar
By Jess Weible
from VA Beach, VA

This is one of my absolute favs. Brought over to me by one of my favorite gals!



  •   2 can(s)
    black beans, rinsed & drained
  •   1 bottle
    balsamic vinegarette dressing
  •   1 can(s)
    fine diced tomatoes
  •   3
    scallions, diced
  •   1
    avacado, ripe, diced
  •   4
    mozzarella cheese sticks, sliced
    tortilla chips

How To Make

  • 1
    In a bowl, combine black beans, diced tomatoes, scallions, avacado, mozzarella stick medallions and balsamic vinegarette dressing. Stir to combine.
  • 2
    Serve with tortilla chips. Store tightly covered in a rubbermaid container for up to 3 days.

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