Magic Black Bean Salsa

Jess Weible


This is one of my absolute favs. Brought over to me by one of my favorite gals!


★★★★★ 1 vote



  • 2 can(s)
    black beans, rinsed & drained
  • 1 bottle
    balsamic vinegarette dressing
  • 1 can(s)
    fine diced tomatoes
  • 3
    scallions, diced
  • 1
    avacado, ripe, diced
  • 4
    mozzarella cheese sticks, sliced
  • ·
    tortilla chips

How to Make Magic Black Bean Salsa


  1. In a bowl, combine black beans, diced tomatoes, scallions, avacado, mozzarella stick medallions and balsamic vinegarette dressing. Stir to combine.
  2. Serve with tortilla chips. Store tightly covered in a rubbermaid container for up to 3 days.

Printable Recipe Card

About Magic Black Bean Salsa

Course/Dish: Salsas
Other Tag: Quick & Easy

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