Lone Star State Watermelon Salsa



"Watermelons are produced in almost every county in Texas..." Modified from “Lone Star to Five Star: Culinary Creations for Every Occasion” by the Junior League of Plano, Texas via Savorsa.com


★★★★★ 1 vote

Yield about 4 cups
10 Min
No-Cook or Other


  • 2 c
    watermelon, seeds removed and cubed small
  • 1 c
    fresh corn kernels (i used raw but roasted was specified in the original recipe)
  • 1/2 c
    yellow, red or white onion, diced small (i used texas sweet white onion)
  • 1/2 c
    cucumber or zucchini, diced small (unpeeled or not)
  • 1
    jalapeno, minced (seeds removed if desired)
  • 1 tsp
    lime zest, grated
  • 1
    lime, juice of
  • 1/4-1/2 c
    loosely packed fresh cilantro, minced (which i added)

How to Make Lone Star State Watermelon Salsa


  1. Combine all ingredients in a non-reactive bowl. Cover and chill until serving time.

Printable Recipe Card

About Lone Star State Watermelon Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy

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