Real Recipes From Real Home Cooks ®

lite and sweet crisps with fruit salsa

(2 ratings)
Recipe by
Deneece Gursky
Miami, FL

I found the crisp recipe online but changed the toppings a bit and decided they would be really yummy with some fruit salsa. I like the following fruits and ingredients but fruit salsa can be made with your favorite fruits. This is so lite and so refreshing on a hot summer day!

(2 ratings)

Ingredients For lite and sweet crisps with fruit salsa

  • 20 wonton wrappers
  • 4 tsp canola oil
  • powdered sugar, cinnamon or cinnamon and sugar, or garlic salt for dusting
  • strawberries (cut in small pieces)
  • mango (cut in small pieces)
  • black raspberries (cut in half if too large)
  • kiwi (cut in small pieces)
  • blueberries, fresh
  • pineapple fresh or canned (drained and in small pieces)
  • granulated or powdered sugar (both add their own distinct flavor)
  • shredded coconut

How To Make lite and sweet crisps with fruit salsa

  • 1
    Fruit Salsa: Toss together strawberries, mango, kiwi, and pineapple. Add sugar enough to just cover fruit and make a nice syrup when it dissolves. Add a few squeezes of lime juice.
  • 2
    Now gently toss in the blueberries and black raspberries. And put in frig to chill.
  • 3
    Preheat oven to 375
  • 4
    Crisps: Slice wonton wrappers in half diagonally. Then toss in bowl with oil and be sure to seperate them and make sure all are coated,
  • 5
    Spray a baking sheet with non stick spray and put the wontons on it. Place in oven and bake about ten minutes or until crisp and golden.
  • 6
    Dust with your favorite topping and serve with fruit salsa if desired. (Before serving fruit salsa sprinkle the coconut over the top of it)

Categories & Tags for Lite and Sweet Crisps with Fruit Salsa: