la vonne's garlic paste

Name: La Vonne's Garlic Paste
Prep time: 15 min
Ingredients: 8 medium heads of garlic (not cloves: chopped finely); 1 bunch(es) curly parsley (chopped finely); 1 bunch(es) italian parsley (chopped finely); 1/4 bunch(es) cilantro, fresh (chopped finely); 1 teaspoon(s) sea salt; 2 teaspoon(s) coarsely ground black pepper; 1 1/2 cup(s) extra virgin olive oil

(1 RATING)

50 Pinches 3 Photos

La Vonne Vincent

New London, CT

Updated on May 3, 2012

We use this for salads, meats and vegetables. Everyone has me make this for them so they have it once I leave

Rate

Your finished product should be this wet.

prep time 15 Min

cook time

method ---

yield

Ingredients

8 medium heads of garlic (not cloves: chopped finely)
1 bunch curly parsley (chopped finely)
1 bunch italian parsley (chopped finely)
1/4 bunch cilantro, fresh (chopped finely)
1 teaspoon sea salt
2 teaspoons coarsely ground black pepper
1 1/2 cups extra virgin olive oil

How To Make la vonne's garlic paste

Step 1

Once you have peeled and chopped all your garlic

Step 2

chop all of your Parsly
Step 3

Mix all the ingredients together and use liberally as you desire for salad dressing, marinade or for sauteed or stir fried vegetable
Step 4

You can add 1 carrot finely chopped it is such a great addition to the the rub
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