La Vonne's Garlic Paste

La Vonne Vincent


We use this for salads, meats and vegetables. Everyone has me make this for them so they have it once I leave

★★★★★ 1 vote
15 Min


8 medium
heads of garlic (not cloves: chopped finely)
1 bunch
curly parsley (chopped finely)
1 bunch
italian parsley (chopped finely)
1/4 bunch
cilantro, fresh (chopped finely)
1 tsp
sea salt
2 tsp
coarsely ground black pepper
1 1/2 c
extra virgin olive oil


1Once you have peeled and chopped all your garlic
2chop all of your Parsly
3Mix all the ingredients together and use liberally as you desire for salad dressing, marinade or for sauteed or stir fried vegetable
4You can add 1 carrot finely chopped it is such a great addition to the the rub

About this Recipe

Course/Dish: Salsas, Marinades, Spreads