~ kid's favorite burritos ~

Name: ~ Kid's Favorite Burritos ~
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: ## FOR THE RICE; 1 package(s) pouch - success white or brown rice - i used brown today; 2 - 3 ounce(s) chopped green chiles from can; 1 teaspoon(s) taco seasoning; 1 - heaping tablespoon - sweet onion; 3/4 tablespoon(s) lime juice; ## MEAT MIX; 1 large boneless skinless chicken breast - grilled and shredded - or 2 cups shredded chicken - your choice - i grilled a breast; 1 tablespoon(s) taco seasoning - i use hot; 1/2 - 1 teaspoon(s) chili powder; 1 cup(s) salsa - heat your preference; 1/2 cup(s) frozen corn, thawed; 1 - 15 ounce(s) can, black beans - drained and rinsed; 4 - burrito sized tortilla's or 8 small tortilla's; shredded - cheddar cheese and sour cream; hot - sauce if desired

114 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on May 15, 2015

I had one lone large chicken breast I needed to cook. So, the kids suggested I make their favorite Burrito. They would eat these weekly if I'd make them...LOL I grilled my chicken and shredded, but you can use any shredded chicken. Add to or take away to your liking. They are delicious just as they are, though. Enjoy

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 large or 6 - 8 small

Ingredients

FOR THE RICE
1 package pouch - success white or brown rice - i used brown today
2 - 3 ounces chopped green chiles from can
1 teaspoon taco seasoning
1 - heaping tablespoon - sweet onion
3/4 tablespoon lime juice
MEAT MIX
1 large boneless skinless chicken breast - grilled and shredded - or 2 cups shredded chicken - your choice - i grilled a breast
1 tablespoon taco seasoning - i use hot
1/2 - 1 teaspoons chili powder
1 cup salsa - heat your preference
1/2 cup frozen corn, thawed
1 - 15 ounces can, black beans - drained and rinsed
4 - burrito sized tortilla's or 8 small tortilla's
shredded - cheddar cheese and sour cream
hot - sauce if desired

How To Make ~ kid's favorite burritos ~

Step 1

Place your shredded chicken, beans, taco seasoning, chili powder, corn and salsa in a skillet and heat through over low - med heat.

Step 2

Cook your rice according to directions on box, drain well. Mix the rice with taco seasoning, green chiles, lime juice and onion. Set aside.
Step 3

Prepare tortilla according to package directions. Add 1/2 cup meat mixture down the center of your prepared tortilla. Top that with roughly 1/4 cup rice mix. Top with cheese and sour cream. Add some hot sauce if desired. Fold in sides and roll.
Step 4

Cut in half and enjoy.
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