2 can(s)crushed tomatoes (large cans)
3 Tbsplime juice (i use one whole lime)
3 mediumjalapenos, fresh
8 clovegarlic, fresh
8 Tbspfresh cilantro
1/4 tsplawry's garlic salt with parsley
How to Make Jyssica's Salsa
- Using a large bowl pour in your tomatoes. Put garlic, jalapenos, onion, chopped, and cilantro in food processor. Process until finely chopped. Add to tomatoes in bowl. Mix well. Add lime juice, salt and garlic salt. (Adjust to suit your taste if you want it warmer). Flavors will intensify as it chills. Enjoy!!!