jalapeño salsa

Name: Jalapeño Salsa
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2-4 - jalapeños (rinsed and cut lengthwise, could remove seeds and membranes for less heat); 1 - roma tomato; 1 - garlic clove (peeled); 1/2 - onion (quartered); 1/4 cup(s) fresh cilantro; - salt and pepper (to taste)

11 Pinches 3 Photos

Cathy @mexicanappetizersandmore.com

Greenville, SC

Updated on Sep 7, 2018

This Super Easy Jalapeño Salsa recipe is perfect with grilled meats, steak, tacos, empanadas, eggs, tortilla chips and so much more. Easy to make and highly addictive salsa.

Rate

prep time 10 Min

cook time 5 Min

method Blend

yield 1 cup

Ingredients

2-4 - jalapeños (rinsed and cut lengthwise, could remove seeds and membranes for less heat)
1 - roma tomato
1 - garlic clove (peeled)
1/2 - onion (quartered)
1/4 cup fresh cilantro
- salt and pepper (to taste)

How To Make jalapeño salsa

Step 1

Add jalapeños, tomato and garlic to a pot over medium heat with about 2 cups of water. Boil for 10-15 minutes.

Step 2

Peel skin off of tomato. (It will peel easily after it has been boiled)
Step 3

Add the boiled jalapeños, tomato, garlic, onion and cilantro to a blender or food chopper. Add salt and pepper to taste.
Step 4

Pulse till salsa is chunky. Remove from blender and pour into a jar or a bowl.
Step 5

Add 2-4 tablespoons of water. Stir all together. Done. Enjoy! Great with tacos, empanadas, tostadas, meats, seafood, eggs, tortilla chips, plantain chips and so much more. Salsa will keep in refrigerator well for a few days.
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