italian salsa

Ingredients

• 2 large green bell peppers, diced
• 2 large red bell peppers, diced
• 2 medium jalapeno peppers, sliced
• 1 medium celery stalk, diced
• 1 medium carrot, diced
• 1 large onion, chopped
• 1/2 cup salt
• water
• 5 cloves garlic, minced
• 1 tablespoon oregano, dried
• 1 teaspoon red pepper flakes
• 1 - 5 oz jars olives with pimiento, chopped
• 1 cup white vinegar
• 1 cup olive oil, extra-virgin