Hot Sauce By Freda
By
FREDA GABLE
@cookin4me
1
Some like it HOT and some like it Mild. You make it as hot or Mild as you please. . . then Enjoy.
VERY SIMPLE in your Blender.
GREAT with Mexican foods, or Chips.
VERY SIMPLE in your Blender.
GREAT with Mexican foods, or Chips.
Ingredients
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PLACE ALL INGREDIENTS IN BLENDER, AS FOLLOWS:
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1 can(s)(28oz) crushes tomatoes, undrained
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1 Medonion, cut into quarters or chunks
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1 or 2jalapeno chiles, cut in 1/2 ( be careful not to get the juice on your hands) it will burn and burn any kin you touch.
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2 clovesgarlic
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1 sprig(s)fresh cilantro
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1 Cupcider vinegar
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1/2 tspsalt
How to Make Hot Sauce By Freda
- Cover and Blend with on and off Pulses, until your sauce is your Desired consistency.
TIP:
The More you pulse, the thiner it gets.
Less pulsing makes a chunkier sauce. - Store tightly covered in a glass Jar, or Resealable Container in the refer until ready to serve.
Lasts about 1 Month in refer.
TIP:
Milder Sauce use Less Jalapenos, and more tomatos.
taste test to your Liking.
