Hot Salsa
By
Rick Bissell
@rb15220
1
This is from years past. Easy to make ..But It will only keep about (one) week in refrigerator in a covered glass jar.
P.S.
Mine never last more than 3 day's!!
P.S.
Mine never last more than 3 day's!!
Rating:
★★★★★ 1 vote5
Ingredients
-
3 to 4 mediumtomato's .. med to large
-
2 to 3 mediumjalapeno peppers
-
1 smallonion
-
1 tspcilantro -- fresh or dried
-
1/2 Tbspsugar
-
1/2 tspminced garlic -- dried
-
2 to 3 dash(es)black pepper
-
2 to 3 dash(es)salt
How to Make Hot Salsa
- Hint:
Depending on taste: You can cut back or add ingredients.
Example:
Some people don't like cilantro. You could add Green Bell Pepper and or if to hot remove seeds from Jalapeno Peppers "BEFORE" adding to blender. - Core and cut Tomatoes into quarters.
Add 3/4 cup water to sauce pan - bring to boil
Add quartered tomatoes and steam till skins peels away.
**DO NOT OVER COOK OR LET WATER BOIL AWAY** - Toast/ Brown peppers in small skillet.
Turn peppers to toast as many times as peppers will allow.
*** LEAVE STEMS ON PEPPERS UNTIL YOU ADD THEM INTO BLENDER AND AGAIN DON'T OVER COOK / BURN - Cut onion into quarters and add to blender and other ingredients. (EXCEPT TOMATOES) Chop until fine mix.
When mix is blended fine add tomatoes!!
About Hot Salsa
Course/Dish: Salsas
