hot salsa
(1 RATING)
This is from years past. Easy to make ..But It will only keep about (one) week in refrigerator in a covered glass jar. P.S. Mine never last more than 3 day's!!
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prep time
cook time
method
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yield
Ingredients
- 3 to 4 medium tomato's .. med to large
- 2 to 3 medium jalapeno peppers
- 1 small onion
- 1 teaspoon cilantro -- fresh or dried
- 1/2 tablespoon sugar
- 1/2 teaspoon minced garlic -- dried
- 2 to 3 dashes black pepper
- 2 to 3 dashes salt
How To Make hot salsa
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Step 1Hint: Depending on taste: You can cut back or add ingredients. Example: Some people don't like cilantro. You could add Green Bell Pepper and or if to hot remove seeds from Jalapeno Peppers "BEFORE" adding to blender.
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Step 2Core and cut Tomatoes into quarters. Add 3/4 cup water to sauce pan - bring to boil Add quartered tomatoes and steam till skins peels away. **DO NOT OVER COOK OR LET WATER BOIL AWAY**
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Step 3Toast/ Brown peppers in small skillet. Turn peppers to toast as many times as peppers will allow. *** LEAVE STEMS ON PEPPERS UNTIL YOU ADD THEM INTO BLENDER AND AGAIN DON'T OVER COOK / BURN
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Step 4Cut onion into quarters and add to blender and other ingredients. (EXCEPT TOMATOES) Chop until fine mix. When mix is blended fine add tomatoes!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Salsas
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