Hot Salsa

Hot Salsa

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Rick Bissell

By
@rb15220

This is from years past. Easy to make ..But It will only keep about (one) week in refrigerator in a covered glass jar.

P.S.
Mine never last more than 3 day's!!

Rating:

★★★★★ 1 vote

Ingredients

  • 3 to 4 medium
    tomato's .. med to large
  • 2 to 3 medium
    jalapeno peppers
  • 1 small
    onion
  • 1 tsp
    cilantro -- fresh or dried
  • 1/2 Tbsp
    sugar
  • 1/2 tsp
    minced garlic -- dried
  • 2 to 3 dash(es)
    black pepper
  • 2 to 3 dash(es)
    salt

How to Make Hot Salsa

Step-by-Step

  1. Hint:
    Depending on taste: You can cut back or add ingredients.
    Example:
    Some people don't like cilantro. You could add Green Bell Pepper and or if to hot remove seeds from Jalapeno Peppers "BEFORE" adding to blender.
  2. Core and cut Tomatoes into quarters.
    Add 3/4 cup water to sauce pan - bring to boil
    Add quartered tomatoes and steam till skins peels away.
    **DO NOT OVER COOK OR LET WATER BOIL AWAY**
  3. Toast/ Brown peppers in small skillet.
    Turn peppers to toast as many times as peppers will allow.
    *** LEAVE STEMS ON PEPPERS UNTIL YOU ADD THEM INTO BLENDER AND AGAIN DON'T OVER COOK / BURN
  4. Cut onion into quarters and add to blender and other ingredients. (EXCEPT TOMATOES) Chop until fine mix.
    When mix is blended fine add tomatoes!!

Printable Recipe Card

About Hot Salsa

Course/Dish: Salsas



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