Real Recipes From Real Home Cooks ®

homemade sriracha sauce

Recipe by
Eddie Jordan
Bristow, OK

This Sriracha takes a little time, but it is easy to make There are times when I want something besides just hot sauce, That's one thing I love

yield serving(s)
prep time 1 Hr
cook time 45 Min
method Stove Top

Ingredients For homemade sriracha sauce

  • lb
    red jalapeno peppers stem cut off
  • 1/2 lb
    red serrano peppers stem cut off
  • 4 lg
    cloves garlic peeled
  • 3 c
    brown sugar, light
  • 1 Tbsp
    kosher salt
  • 1/3 c
    water
  • 1/2 c
    distilled white vinegar

How To Make homemade sriracha sauce

  • 1
    Chop jalapeno and serrano peppers and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth. Pulsing several times.
  • 2
    Transfer puree into a large glass container pitcher or a large jar.Cover cover with plastic wrap and place in a cool dark place for 3 to 5 days stirring once a day. The mixture will begin to bubble and ferment. Scrape down sides during stirring, re wrap and put back in the cool dark place
  • 3
    After 3 to 5 days pour fermented mixture into blender with vinegar, blend until smooth. Strain mixture through a fine mesh strainer into a sauce pan, pushing as much of the pulp as possible through the strainer. Discard pulp
  • 4
    Place sauce pan on the stove and bring sauce to a boil stirring often until reduced to your desired thickness 5 to 10 minutes. Skim foam.
  • 5
    Remove sauce pan from heat , let sauce cool to room temperature. Sauce will thicken a little as it cools .
  • 6
    Transfer sauce to jars or bottles and refrigerate.

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