Gigi's Fresh Salsa

Gigi's Fresh Salsa Recipe

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Georgane Vann

By
@Georgart53

Fresh because it's not cooked. If you made it from fresh tomatoes use green chilies as well. I used Rotel tomatoes. This is a riff on a recipe I've been making for years.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min

Ingredients

  • 1 can(s)
    rotel tomatoes, you octane of choice
  • 1
    rib celery, i like the tender inner ribs
  • 1/2``
    onion
  • 1/2
    bell pepper
  • 1/4 tsp
    each, ground jalapeno or cayenne, ground corriander,and celery salt
  • 1 tsp
    dried cilantro.. 1t ch fresh
  • 1 tsp
    ground mustard seed, tarragon, sugar, garlic powder
  • ·
    salt to taste
  • ·
    juice of one lime or lemon
  • 1/4 c
    olive oil

How to Make Gigi's Fresh Salsa

Step-by-Step

  1. Chop the vegetables fine
    Pour Rotel tomatoes into a medium sized bowl and add the vegetables. Add spices, oil and juice
  2. Adjust sale and let stand at room temp about an hour for flavors to meld.
  3. Serve with tacos, as a dip, or on meats.
    Keeps about 3 days.

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About Gigi's Fresh Salsa





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