Gigi's Fresh Salsa

Gigi's Fresh Salsa Recipe

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Georgane Vann

By
@Georgart53

Fresh because it's not cooked. If you made it from fresh tomatoes use green chilies as well. I used Rotel tomatoes. This is a riff on a recipe I've been making for years.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

1 can(s)
rotel tomatoes, you octane of choice
1
rib celery, i like the tender inner ribs
1/2``
onion
1/2
bell pepper
1/4 tsp
each, ground jalapeno or cayenne, ground corriander,and celery salt
1 tsp
dried cilantro.. 1t ch fresh
1 tsp
ground mustard seed, tarragon, sugar, garlic powder
salt to taste
juice of one lime or lemon
1/4 c
olive oil

Step-By-Step

1Chop the vegetables fine
Pour Rotel tomatoes into a medium sized bowl and add the vegetables. Add spices, oil and juice
2Adjust sale and let stand at room temp about an hour for flavors to meld.
3Serve with tacos, as a dip, or on meats.
Keeps about 3 days.

About Gigi's Fresh Salsa