garlic avocado aioli mango salsa burger
Updated on Oct 1, 2015
This a hit at any backyard BBQ!
Blue Ribbon Recipe
I love using mango salsa as a burger topping. It adds a great, fresh taste to the burger. And it pairs really well with Jasmin's avocado aioli. This kicked-up burger reminds me of the flavors from the islands. Delish!
prep time
30 Min
cook time
30 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 cup diced mango
- 1/4 cup diced red onion
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 medium jalepeno diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 medium avocado chopped
- 3 cloves garlic minced
- 3 small basil, fresh leaf
- 1 small shallots minced
- 2 tablespoons lemon juice
- 1 pound ground beef
- 1 tablespoon butter, melted
- 4 - kaiser rolls
- 4 slices monterey jack cheese
How To Make garlic avocado aioli mango salsa burger
-
Step 1In a medium bowl, mix mango, red onion, cilantro, jalapeño, lime juice. Cover, and allow to sit at least 20 minutes before serving. Salt and pepper to taste
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Step 2Add sour cream, mayo, garlic, basil, avocado,shallot,lemon juice, Salt & paepper to taste, Puree until smooth set aside to chill until serving
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Step 3Heat a grill pan over medium-high heat. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 4 minutes on each side or until desired degree of done ness. Place a slice of cheese on each patty let melt & Remove patties from pan. Salt and pepper to taste.
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Step 4Spread butter in to inside bun and toasted on grill for 3 min. Assemble the Burger by placing burger patty on bottom bun. Add Mango salsa to cheese topped patty and spread desired amount of Garlic Avacado aioli on top bun inside bun and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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