Garlic Avocado Aioli Mango Salsa Burger

Jasmin Stewart-Harbin


This a hit at any backyard BBQ!

★★★★★ 1 vote
30 Min
30 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love using mango salsa as a burger topping. It adds a great, fresh taste to the burger. And it pairs really well with Jasmin's avocado aioli. This kicked-up burger reminds me of the flavors from the islands. Delish!


1 c
diced mango
1/4 c
diced red onion
1 Tbsp
lime juice
1 Tbsp
chopped cilantro
1 medium
jalepeno diced
1/2 c
1/2 c
sour cream
1 medium
avocado chopped
3 clove
garlic minced
3 small
basil, fresh leaf
1 small
shallots minced
2 Tbsp
lemon juice
1 lb
ground beef
1 Tbsp
butter, melted
kaiser rolls
4 slice
monterey jack cheese


1In a medium bowl, mix mango, red onion, cilantro, jalapeƱo, lime juice. Cover, and allow to sit at least 20 minutes before serving. Salt and pepper to taste
2Add sour cream, mayo, garlic, basil, avocado,shallot,lemon juice, Salt & paepper to taste, Puree until smooth set aside to chill until serving
3Heat a grill pan over medium-high heat. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 4 minutes on each side or until desired degree of done ness. Place a slice of cheese on each patty let melt & Remove patties from pan. Salt and pepper to taste.
4Spread butter in to inside bun and toasted on grill for 3 min.

Assemble the Burger by placing burger patty on bottom bun. Add Mango salsa to cheese topped patty and spread desired amount of Garlic Avacado aioli on top bun inside bun and Enjoy!

About this Recipe

Course/Dish: Salsas, Burgers
Main Ingredient: Beef
Regional Style: Caribbean