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garlic avocado aioli mango salsa burger

★★★★★ 1
a recipe by
Jasmin Stewart-Harbin

This a hit at any backyard BBQ!

Blue Ribbon Recipe

I love using mango salsa as a burger topping. It adds a great, fresh taste to the burger. And it pairs really well with Jasmin's avocado aioli. This kicked-up burger reminds me of the flavors from the islands. Delish!

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 4
prep time 30 Min
cook time 30 Min
method Grill

Ingredients For garlic avocado aioli mango salsa burger

  • 1 c
    diced mango
  • 1/4 c
    diced red onion
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    chopped cilantro
  • 1 md
    jalepeno diced
  • 1/2 c
  • 1/2 c
    sour cream
  • 1 md
    avocado chopped
  • 3 clove
    garlic minced
  • 3 sm
    basil, fresh leaf
  • 1 sm
    shallots minced
  • 2 Tbsp
    lemon juice
  • 1 lb
    ground beef
  • 1 Tbsp
    butter, melted
  • 4
    kaiser rolls
  • 4 slice
    monterey jack cheese

How To Make garlic avocado aioli mango salsa burger

  • 1
    In a medium bowl, mix mango, red onion, cilantro, jalapeño, lime juice. Cover, and allow to sit at least 20 minutes before serving. Salt and pepper to taste
  • 2
    Add sour cream, mayo, garlic, basil, avocado,shallot,lemon juice, Salt & paepper to taste, Puree until smooth set aside to chill until serving
  • 3
    Heat a grill pan over medium-high heat. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 4 minutes on each side or until desired degree of done ness. Place a slice of cheese on each patty let melt & Remove patties from pan. Salt and pepper to taste.
  • 4
    Spread butter in to inside bun and toasted on grill for 3 min. Assemble the Burger by placing burger patty on bottom bun. Add Mango salsa to cheese topped patty and spread desired amount of Garlic Avacado aioli on top bun inside bun and Enjoy!

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