I love using mango salsa as a burger topping. It adds a great, fresh taste to the burger. And it pairs really well with Jasmin's avocado aioli. This kicked-up burger reminds me of the flavors from the islands. Delish!
Ingredients For garlic avocado aioli mango salsa burger
diced red onion
basil, fresh leaf
monterey jack cheese
How To Make garlic avocado aioli mango salsa burger
In a medium bowl, mix mango, red onion, cilantro, jalapeño, lime juice. Cover, and allow to sit at least 20 minutes before serving. Salt and pepper to taste
Add sour cream, mayo, garlic, basil, avocado,shallot,lemon juice, Salt & paepper to taste, Puree until smooth set aside to chill until serving
Heat a grill pan over medium-high heat. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 4 minutes on each side or until desired degree of done ness. Place a slice of cheese on each patty let melt & Remove patties from pan. Salt and pepper to taste.
Spread butter in to inside bun and toasted on grill for 3 min.
Assemble the Burger by placing burger patty on bottom bun. Add Mango salsa to cheese topped patty and spread desired amount of Garlic Avacado aioli on top bun inside bun and Enjoy!
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