game day salsa

Name: Game Day Salsa
Cuisine: Mexican
Ingredients: 2 large red onions; 2 - green bell peppers; 4 small tomatoes; 1 can(s) stewed tomatoes; 1 cup(s) vinegar; - salt and pepper to taste; 1 teaspoon(s) accent; 1/2 cup(s) ketchup; 2 teaspoon(s) sugar; 1 1/2 cup(s) water; 1 cup(s) lemon juice; - oregano and chili powder

(1 RATING)

58 Pinches 1 Photo

Morcash Sweat

Savannah, GA

Updated on Jan 17, 2013

This recipe comes from a dear friend/co-worker who came to America from Honduras. It's very good!

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Ingredients

2 large red onions
2 - green bell peppers
4 small tomatoes
1 can stewed tomatoes
1 cup vinegar
- salt and pepper to taste
1 teaspoon accent
1/2 cup ketchup
2 teaspoons sugar
1 1/2 cups water
1 cup lemon juice
- oregano and chili powder

How To Make game day salsa

Step 1

Cut vegetables into small pieces and put into a bowl with 1 cup of vinegar and 1 cup of lemon juice. Add salt and pepper and Accent and mix well.

Step 2

In your blender, combine stewed tomatoes, chili powder, 1/2 cup of ketchup, 1 1/2 cups of water for 30 seconds. Add this mixture to the vegetables and mix well with a big spoon. Add oregano, sugar, and any more of the spices to your taste.
Step 3

Be creative and taste the mixture as you go to decide whether you need to add any other ingredients. (The ketchup and sugar are to kill a little of the strong vinegar and lemon juice.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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