fruity salsa

Ingredients

• SALSA:
• 2 large mangos, peeled, seeded & chopped
• 4 large peaches, halved, pitted & cut into 1/2
• 2 cans tomatoes, diced with onion & garlic, undrained
• 1 - onion, diced
• 1/2 small yellow bell pepper, finely diced
• 1/2 small green bell pepper, finely diced
• 2 - 8 oz. cans pineapple, crushed, drained but juice reserved for dressing
• 1/8 - 1/2 cup cilantro, fresh, chopped
• 1 - 2 - jalapeno peppers, seeded & finely chopped, to taste (optional)
• DRESSING:
• 4 - 5 cloves garlic, minced
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup pineapple juice, reserved from pineapple (above)
• 1/2 - 3/4 cups looza peach juice
• 1/2 - 3/4 cups looza mango juice
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 tablespoon olive oil, extra virgin