fruity salsa

Ingredients For fruity salsa

• SALSA:
• 2 lg

  mangos, peeled, seeded & chopped
• 4 lg

  peaches, halved, pitted & cut into 1/2
• 2 can

  tomatoes, diced with onion & garlic, undrained
• 1

  onion, diced
• 1/2 sm

  yellow bell pepper, finely diced
• 1/2 sm

  green bell pepper, finely diced
• 2 - 8 oz. can

  pineapple, crushed, drained but juice reserved for dressing
• 1/8 - 1/2 c

  cilantro, fresh, chopped
• 1 - 2

  jalapeno peppers, seeded & finely chopped, to taste (optional)
• DRESSING:
• 4 - 5 clove

  garlic, minced
• 1 Tbsp

  lime juice
• 1/2 tsp

  salt
• 2 Tbsp

  sugar
• 1/2 c

  pineapple juice, reserved from pineapple (above)
• 1/2 - 3/4 c

  looza peach juice
• 1/2 - 3/4 c

  looza mango juice
• 1/4 tsp

  black pepper
• 1/8 tsp

  cayenne pepper
• 1 Tbsp

  olive oil, extra virgin