I received this recipe from my daughter-in-law, who is a great cook. This is one of my husband's favorites and has such a pretty color. It is very easy to make and fruit mixture stores well in frig. Keep cinnamon chips is container with tight fitting lid. If you have a favorite fruit, add to it, but keep in mind bananas will turn color, if not careful and not eaten immediately. Kiwi is really good in it, too. NOTE: This is great frozen. Take out of freezer a while before it's ready to be served. Serve it icy/slushy with the warm chips.