FRESH TASTING SALSA

1
JANE LOUISE

By
@lovinspoonful

If you like a fresh salsa taste then you will enjoy this easy salsa recipe. With all the gardens coming into season now you can use fresh ingredients. Great for low carb eaters, too.
I have used this recipe for many years and I never even think to use another. When you taste this you'll know why. Better make a double batch!

Rating:

★★★★★ 1 vote

Comments:
Serves:
usually just me "/
Prep:
25 Min

Ingredients

  • ·
    8 oz can black chopped olives
  • ·
    8 oz. fresh or canned green chilies
  • ·
    6 green onions finely chopped (use some of the green part, too)
  • ·
    8-10 roma tomatoes (they're less juicy)
  • ·
    5 tablespoons red wine vinegar
  • ·
    4 tablespoon olive oil
  • ·
    2 tablespoon garlic salt (not powder)

How to Make FRESH TASTING SALSA

Step-by-Step

  1. Mix all ingredients in bowl. Refrigerate for 3 hours to marinate. It won't taste as good if you use it sooner.

Printable Recipe Card

About FRESH TASTING SALSA

Course/Dish: Salsas
Other Tag: Quick & Easy



Show 1 Comment & Review

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

Five Quick Bread Recipes for Breakfast This Weekend

Five Quick Bread Recipes for Breakfast This Weekend


Some Saturday mornings I wake up and want a special treat. That’s when I turn to quick bread recipes. It’s called a quick bread because they’re baked in a loaf pan but baking soda, not yeast, is the leavening agent. Therefore, they can be whipped up instantly. While they’re called bread, the texture is similar […]