fresh tasting salsa

CLARKSTON, MI
Updated on Aug 8, 2010

If you like a fresh salsa taste then you will enjoy this easy salsa recipe. With all the gardens coming into season now you can use fresh ingredients. Great for low carb eaters, too. I have used this recipe for many years and I never even think to use another. When you taste this you'll know why. Better make a double batch!

prep time 25 Min
cook time
method ---
yield usually just me "/

Ingredients

  • - 8 oz can black chopped olives
  • - 8 oz. fresh or canned green chilies
  • - 6 green onions finely chopped (use some of the green part, too)
  • - 8-10 roma tomatoes (they're less juicy)
  • - 5 tablespoons red wine vinegar
  • - 4 tablespoon olive oil
  • - 2 tablespoon garlic salt (not powder)

How To Make fresh tasting salsa

  • Step 1
    Mix all ingredients in bowl. Refrigerate for 3 hours to marinate. It won't taste as good if you use it sooner.

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