fresh salsa

Name: Fresh Salsa
Prep time: 20 min
Yield: 3
Cuisine: Latin American
Ingredients: 3 large tomatoes, peeled, diced; 1/2 cup(s) finely chopped white onion; 1/2 - jalapeno pepper, seeded, deveined, chopped; 1 - anaheim pepper, seeded, deveined, chopped; 1/2 - red bell pepper, chopped; 2 tablespoon(s) chopped cilantro; 1/2 teaspoon(s) salt; 1/2 - lime, juiced; 1 teaspoon(s) white wine vinegar; 1 tablespoon(s) water or tomato juice

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 17, 2016

Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the United States. The ingredients can be combined in different proportions, always with magnificent results. From Diabetic Cooking for Latinos by Olga V. Fuste.

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prep time 20 Min

cook time

method No-Cook or Other

yield 3 1/2 cups

Ingredients

3 large tomatoes, peeled, diced
1/2 cup finely chopped white onion
1/2 - jalapeno pepper, seeded, deveined, chopped
1 - anaheim pepper, seeded, deveined, chopped
1/2 - red bell pepper, chopped
2 tablespoons chopped cilantro
1/2 teaspoon salt
1/2 - lime, juiced
1 teaspoon white wine vinegar
1 tablespoon water or tomato juice

How To Make fresh salsa

Step 1

Combine all ingredients, mix well, and let stand for 30 minutes.

Step 2

Serve with everything!
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