Fresh Salsa

Fresh Salsa Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the United States. The ingredients can be combined in different proportions, always with magnificent results.

From Diabetic Cooking for Latinos by Olga V. Fuste.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 1/2 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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3 large
tomatoes, peeled, diced
1/2 c
finely chopped white onion
1/2
jalapeno pepper, seeded, deveined, chopped
1
anaheim pepper, seeded, deveined, chopped
1/2
red bell pepper, chopped
2 Tbsp
chopped cilantro
1/2 tsp
salt
1/2
lime, juiced
1 tsp
white wine vinegar
1 Tbsp
water or tomato juice

How to Make Fresh Salsa

Step-by-Step

  • 1Combine all ingredients, mix well, and let stand for 30 minutes.
  • 2Serve with everything!

Printable Recipe Card

About Fresh Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American
Other Tag: Quick & Easy




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