Fresh Salsa

Fresh Salsa

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Deanna Beach


We like this better than "cooked" salsa. You can change the hot factor by adding hot sauce, hot peppers, etc. We like it very mild.


★★★★★ 1 vote

15 Min


  • 6
    fresh tomatoes, cored and diced into chunks
  • 1/2 c
    green pepper, diced
  • 1/2 c
    white onion, diced
  • 1/4 c
    distilled white vinegar
  • 1 Tbsp
    parsley flakes
  • ·
    salt and pepper

How to Make Fresh Salsa


  1. Cut tomatoes, green pepper, and onions. Mix together in a medium size storage container. Add vinegar, parsley flakes, and salt and pepper to taste...we like it pretty salty. Add other sources of "heat" to make it the way you like it.

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About Fresh Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian

Show 4 Comments & Reviews

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