fresh salsa

Name: Fresh Salsa
Prep time: 15 min
Yield: 4
Ingredients: 6 - fresh tomatoes, cored and diced into chunks; 1/2 cup(s) green pepper, diced; 1/2 cup(s) white onion, diced; 1/4 cup(s) distilled white vinegar; 1 tablespoon(s) parsley flakes; - salt and pepper

(1 rating)

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Recipe by

Deanna Beach

@deebeach65

Nevis, MN

We like this better than "cooked" salsa. You can change the hot factor by adding hot sauce, hot peppers, etc. We like it very mild.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

Ingredients For fresh salsa

6

fresh tomatoes, cored and diced into chunks
1/2 c

green pepper, diced
1/2 c

white onion, diced
1/4 c

distilled white vinegar
1 Tbsp

parsley flakes
salt and pepper

How To Make fresh salsa

1
Cut tomatoes, green pepper, and onions. Mix together in a medium size storage container. Add vinegar, parsley flakes, and salt and pepper to taste...we like it pretty salty. Add other sources of "heat" to make it the way you like it.
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fresh salsa

Ingredients For fresh salsa

How To Make fresh salsa

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