fresh salsa
(1 RATING)
We like this better than "cooked" salsa. You can change the hot factor by adding hot sauce, hot peppers, etc. We like it very mild.
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prep time
15 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 6 - fresh tomatoes, cored and diced into chunks
- 1/2 cup green pepper, diced
- 1/2 cup white onion, diced
- 1/4 cup distilled white vinegar
- 1 tablespoon parsley flakes
- - salt and pepper
How To Make fresh salsa
-
Step 1Cut tomatoes, green pepper, and onions. Mix together in a medium size storage container. Add vinegar, parsley flakes, and salt and pepper to taste...we like it pretty salty. Add other sources of "heat" to make it the way you like it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Diet:
Vegetarian
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