Fresh Salsa

Fresh Salsa Recipe

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Deanna Beach


We like this better than "cooked" salsa. You can change the hot factor by adding hot sauce, hot peppers, etc. We like it very mild.

★★★★★ 1 vote
15 Min


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fresh tomatoes, cored and diced into chunks
1/2 c
green pepper, diced
1/2 c
white onion, diced
1/4 c
distilled white vinegar
1 Tbsp
parsley flakes
salt and pepper

How to Make Fresh Salsa


  • 1Cut tomatoes, green pepper, and onions. Mix together in a medium size storage container. Add vinegar, parsley flakes, and salt and pepper to taste...we like it pretty salty. Add other sources of "heat" to make it the way you like it.

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About Fresh Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian

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